I don't soak mine when I smoke it. I take silt off leave husk, wrap it with 1 or 2 pieces of bacon, return husk and tie. Smoke 1 hour, don't need butter, salt or pepper to taste.
@Flamadiddle2
3 жыл бұрын
lol, can tell your dog approves around the 2:20 mark :)
@marines0001
3 жыл бұрын
that was a good vid would have been better with the time it took to cook and temp used.
@gus473
3 жыл бұрын
👍🏼Thanks for the info, and your place is beautiful! Production tip: get a clip-on microphone, which is wireless and will make your narrative sound much better! 😎✌🏼
@marines0001
3 жыл бұрын
I agree the temp would help a lot you did say 1 hour
@motomoto4523
3 жыл бұрын
Beautiful. Thanks for sharing
@hippydippy
3 жыл бұрын
Nice, but why not put it back on the grill after husking for a minute or so to burn off the remaining hairs?
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