#workhorsepits1975 #stickburner #smokedlamb
In this video, I smoked a couple leg of lams on the workhorse pits 1975 offset smoker @250 F for 3 hours.I trimmed and seasoned the lamb the night before using a base layer of lemon pepper then coat it with some cumin for added flavor.I basted the legs with a mixture of butter, garlic and chopped rosemary for a couple times during the cook to prevent dryness. the lamb rested for an hour before cutting into it.Juicy and tender was the meat packed with flavor...enjoy🙏🏽🙏🏽🙏🏽
Негізгі бет SMOKED LEG OF LAMB 🔥🔥🔥on the Workhorse PITS 1975
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