Freeze 24 hrs in a saran wrap pan then. Before smoking thaw the outside layer till its alittle soft then use a binder and then favorite rub
@SmokingBBQ
6 жыл бұрын
Very nice. I haven't thought of making smoked meatloaf on the Pit Barrel, but after watching your video I think I will give it a shot? Thanks for the great video!
@randomactsofcooking
6 жыл бұрын
Gotta say this turned out really good. Thanks.
@Armadillopepper
6 жыл бұрын
Hey Mike, you really kicked up your game with this vid. In addition to the recipe, I really enjoyed the production quality of this vid. You've got me wanting to do a meatloaf. Have a great weekend.
@randomactsofcooking
6 жыл бұрын
I'll be keeping an eye out for your meatloaf video on the PBC. Thanks.
@riosecco4142
4 жыл бұрын
What a great idea! I never thought of using stuffing mix... I am going to make this tomorrow!
@NoHippieBBQCooking
6 жыл бұрын
That's some good looking meatloaf. You're the fastest chewer on KZitem
@randomactsofcooking
6 жыл бұрын
If you time it I bet it's 3x faster. Thinking of not showing the mouth open and chewing. Thanks Lyle.
@LassesFoodAndBarbecue
6 жыл бұрын
Yum. Turned out perfect
@randomactsofcooking
6 жыл бұрын
Needed more BBQ sauce and bacon if ya ask me. Thanks Lasse.
@LassesFoodAndBarbecue
6 жыл бұрын
Random Acts of Cooking well bacon is never too much :)
@TomHorsmanAmateurBBQ
6 жыл бұрын
Lookin Good Mike!
@randomactsofcooking
6 жыл бұрын
Thanks much Tom.
@BiggsHomeCookin
6 жыл бұрын
Turned out great Mike... seems like your were happy with not cooking it in the loaf pan this time... that's how I cook mine. Pit Barrel did a nice job...
@randomactsofcooking
6 жыл бұрын
Thanks Biggs. Yeah, without the loaf pan it added more smoke flavor. The bacon helped a little too.
@robinscott1951
6 жыл бұрын
Looks great. Thanks for the tip to use the loaf pan to form it. (my free-form meatloaf certainly isn't as pretty)
@randomactsofcooking
6 жыл бұрын
Thanks Robin.
@steveo6622
6 жыл бұрын
Looks good Mike.. never thought about bacon on top... will be using it next time for sure!👍👍🍻
@randomactsofcooking
6 жыл бұрын
Just another layer of flavor. Thanks Steve.
@steveo6622
6 жыл бұрын
left overs with a egg on top in a sandwich and lots of cheese . Sounds might guuuud this morning.... :-)
@charliessmokinbbq6736
6 жыл бұрын
That was a nice cook, I loved the meatloaf that I smoked yours looked yummmmmy
@randomactsofcooking
6 жыл бұрын
Thanks Charles. Gotta say this was one of my better ones.
@progers5019
6 жыл бұрын
Hello Mike. You look like you have done that before. Lol looked like it turned out great. Was interested in seeing how your Pitmaster Q worked. I'd like to get something for the WSM. The others are so expensive. Thanks-Phil
@randomactsofcooking
6 жыл бұрын
I have the model 110 which is the least $. I like it. As long as you have another independent temp probe to see what the grill temp is and adjust the set point accordingly it's fine.
@EverydayBBQ
6 жыл бұрын
Yummy 😋
@randomactsofcooking
6 жыл бұрын
Yes, it was. Thanks.
@cookingrebel890
6 жыл бұрын
Great job bro! Wish closer so could come eat dinner with you more often! :)
@randomactsofcooking
6 жыл бұрын
Thanks sis. Love ya.
@BBQPITDOG
6 жыл бұрын
Hey Mike, meatloaf on the Pit barrel....BRILLIANT! I just stumbled across your channel looking for Pit Barrel ideas and I have to try this one. I am definitely subscribing because I like you videos! Just curious about the type of camera used? Also I saw you with a mini display on the table on another video. Can you give some info? Thanks!
@randomactsofcooking
6 жыл бұрын
For video I have 2 of the Sony FDR X3000 cameras on a piece of pvc tube stuck onto a cheap bar clamp. One of the cameras came with a little remote that controls both cameras and can switch between camera displays. Used to use Gopros but when I ordered the Hero 5 and then the Hero 6, both of them didn't work so returned and looked for a different video setup. Lotsa folks just use a smart phone for video and it also seems to work really good.
@BBQPITDOG
6 жыл бұрын
Thanks Mike for the info. Think I'll check into that, I like your KZitem style! Do you edit with KZitem or other software?
@uwspmgc
6 жыл бұрын
Looks awesome! I think this may be the next thing I try on the pbc. Is the extra sauce still the only thing you'd do different? I was thinking about maybe adding a little bit of cayenne. Also, where do you buy that seasoning you used?
@randomactsofcooking
6 жыл бұрын
The little bit more BBQ sauce would add just a little more BBQ flavor. The garlic dude dust I get from The Garlic Shoppe in Gilroy CA. Here's a link store.garlicdude.com/nsearch.html?query=garlic%20dude. I usually order 2 of the 27oz size. If you contact them they still might ship the second bottle free with the 2 bottle purchase. 2 of the 27oz bottles lasts me about 1 year.
@uwspmgc
6 жыл бұрын
Random Acts of Cooking thanks!
@uwspmgc
6 жыл бұрын
Turned out great! I didn't get the garlic dust in time so I just used extra garlic, celery salt and a little black pepper instead. Other than that I made it exactly like you did except I doubled the amount of bbq sauce and added a little hot sauce. Instant hit, the guests loved it! Keep the videos coming!
@randomactsofcooking
6 жыл бұрын
Great! Whatever is working for you just keep it up.
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