Came out Absolutely FANTASTIC GONNA GO AHEAD AND GIVE IT A GOOOOO!
@kingcombo24
8 ай бұрын
Cheers!🍻
@GetemAD
8 ай бұрын
He didnt pull the skin off the back of the ribs!!! Which I know the ribs turned out a bit more chewy.
@wilE6764
8 ай бұрын
How do you know..for me fall off the bone is the best...but competition isn't fall off the bone.. just saying
@metrocustomer2208
8 ай бұрын
Did he put sugar on the meat at the end? (With the butter and sauce?)
@the_spoopiest
8 ай бұрын
@@metrocustomer2208 yes, yes he djd
@NovemberReigne
8 ай бұрын
That dog was like" Hey, don't forget about me Bro!"
@michaelscofield9247
8 ай бұрын
😂😂😂😂😂
@user-hi4xk1bs2o
8 ай бұрын
@@michaelscofield92472 REPLIES
@yourworstnightmare3546
8 ай бұрын
😆🤣
@karanchetri1567
7 ай бұрын
😂😂😂😂
@moonshine4686
7 ай бұрын
😂😂
@StephanieWells2021
8 ай бұрын
Those looked amazing even the dog wanted some😂😂
@lro001
8 ай бұрын
Heck yeah!!!!
@m.pearce3273
8 ай бұрын
❤ Good Karma points to those who treat their animals better than most humans do ❤
@alexnunez1853
8 ай бұрын
Considering dogs eat trash I wouldn't try and use that as a compliment
@asthecitysleepsofficial
8 ай бұрын
Dogs literally will eat shit
@Planktonifyouseeincomments
8 ай бұрын
😂😂❤❤❤ 🐕 🦴 brah throw 🌬️ woof
@kimberleydavidson8006
8 ай бұрын
These ribs look so delish, I wish we had tastevision. I need to save this and repeat lol thanks for sharing 💯🥰🙏
@Txion661
8 ай бұрын
Don’t forget to pull the skin off the back
@PatrickCavanaugh0420
8 ай бұрын
@lowancrowe1851 pulling the membrane off the back side of the ribs is only necessary when trying to achieve that fall off the bone consistency. When going for the style ribs showed in the video the membrane is left in place. At least thats my experience with ribs anyway and how ive always seen it done. Not everyone is looking for fall apart tender.
@TheUKisThere
8 ай бұрын
@@PatrickCavanaugh0420 I just finally got into ribs within the past year, and tender without fat is the way I like them, so thanks for the info if I ever try to cook them myself.
@DionBrown-g4f
8 ай бұрын
@@Txion661yeah can’t eat mine like that, gets all in your teeth plus it tastes better without
@KIM-xl6zs
8 ай бұрын
Japanese have invented it😂
@mid-wikid
3 ай бұрын
This dude has every smoker and coooker you can think of. Where does he keep it all lol
@rozdunston3729
Ай бұрын
LOCKED UP...😅😅😅❤
@DeborahDunn-l8y
Ай бұрын
Hehe yeah
@domferretti
6 ай бұрын
The dog at the end says it all 😂
@michaelprue9024
8 ай бұрын
Didn’t pull the membrane off the back of the bones.
@tanyagoodvibes731
8 ай бұрын
Yes I usually remove the membrane and Yes it looks good but that was a lot of butter too
@rondiggity1677
8 ай бұрын
The membrane removal is optional. I personally ALWAYS remove it, but when cooking ribs certain ways you wouldn't even notice it was there.
@jamesmcluvlee
8 ай бұрын
And so what? He didn’t make them for you
@Randomoffensiveguy2.0
8 ай бұрын
@@jamesmcluvleefuck off yea he did
@anthonybrooks1559
8 ай бұрын
People have been cooking ribs for ages and never pulled the membrane off the back. Do you think all of the bbq restaurants pull the membrane off of all of the ribs they cook? You can score/slice thru the membrane and that works, but leaving it on doesn't cause problems.
@iSaac-kp5lk
8 ай бұрын
If you were my neighbor, I'm definitely knocking to "say hi" 😂😂😂(with a plate)😂
@YASTravelsEatsWell
8 ай бұрын
Miguel; I have prepared pork ribs many ways over the last 60 years. Your preparation was SUPER & a new twist for me to try soon! Thank you!
@vipboyrockywilliams6577
3 ай бұрын
The dog barks had me rolling 😂 it sounds old and tired❤
@mrbdx
8 ай бұрын
At the end the dog was like…”Yeeeah! They’re READY” 🐶
@Zygomatic_Bolt
8 ай бұрын
@@Wis_DomBro eats dog ribs 🤨
@Zygomatic_Bolt
8 ай бұрын
@@Wis_Dom Bro thinks my timbers are shivered 💀
@markopalikko6986
7 ай бұрын
Great idea cutting them before smoking! More surface area. Thank you for the video.
@JVSTXN306
8 ай бұрын
Some ice cold 40’s with those ribs would do me just right. 👌🏽
@jamesmcluvlee
8 ай бұрын
lol
@afschoolaccount792
8 ай бұрын
Nah a nice cold 32 not that nasty maya drink
@kcee7841
8 ай бұрын
Ice cold 42ozers of Steel Reserve. 🤤🤤🤤🤤😋😋😋😋
@angelverduzco1618
8 ай бұрын
@@afschoolaccount792Maya drink lolol 😂😂😂
@lindasmith1865
4 ай бұрын
They still make 40 ounces? Wow
@LoveMyDaisyGirl911
8 ай бұрын
I don't even eat ribs but these look delicious 🤤! Yum
@ابوعبدالله-ق4ه5ط
8 ай бұрын
ماتحب الضلوع ؟؟ خليهم يمنتوك الاكل يومين بس صدقني بعدها راح تاكل عظم الضلوع قبل اللحم .. هههه
@luizcarlosmascarenhasgarci263
8 ай бұрын
Exatamente @@ابوعبدالله-ق4ه5ط
@LuckyBoy-en2sw
8 ай бұрын
Really, I like ribs
@LuckyBoy-en2sw
8 ай бұрын
Where are you from?
@LoveMyDaisyGirl911
8 ай бұрын
@@LuckyBoy-en2sw Charlotte NC
@wadewilson8011
8 ай бұрын
Imagine how good they woulda been without that damn membrane.
@EudLose
2 ай бұрын
I stopped watching after seeing that.
@tonymontana24596
2 ай бұрын
I like the membrane, good chew
@sincityyy73
2 ай бұрын
Membrane? Nope!
@jaypeadieL611
2 ай бұрын
Extra protein 😂😂😂. Its good with or without membrane, its just ones preference so we cant complain what they do about it. Like how some high end places just cut off parts they consider "trash" and throw it away an example would be chicken feet or meat scraps/fat
@kassiwarcraft7633
2 ай бұрын
Yeah couldn't watch after that 🤮
@MrTheanimekiller
8 ай бұрын
Only upgrade is if you pull off that connective tissue on the bottom side of the rib before cutting and grilling it. It comes off in one motion and only takes a couple seconds
@mikeb.6502
2 ай бұрын
That's what I was thinking. I'm glad you said that.
@TheFierceLizard
8 ай бұрын
The doggo in the background sounded like Gabe the Dog reincarnation. Sleep tight, pupper
@foxygal5877
8 ай бұрын
I like the girlie roleplays. I don’t often do girlie stuff with my friends so this is a nice change of pace. Please keep doing it!! I’m interested in the style too.
@wilmarainwater5333
19 күн бұрын
Awesomely delectable ribs! I'm gonna make some now!❤😢😮
@mookieeastman9190
8 ай бұрын
I actually won a local rib cook off with this technique. Just a little different but not much. Always leave the membrane and use st Louis style ribs. Mine had to be whole racks so I wrapped them in foil with the butter but your technique by cutting them is best. I’m just an amateur but I beat a bunch of dudes whose whole life is cooking ribs. I felt pretty good about myself. Cooking is instincts and experience and living to eat something good. To many people just follow other people’s work. This is a great technique for sure.
@ladyCY413
8 ай бұрын
You should share a video with us on how you do your ribs
@tonysslime7633
5 ай бұрын
Please tell me the name of the rib competition you won by leaving on the membrane? I'll tell you where I ran as slow as possible and won and Olympic gold medal!
@agustinaandarawati9675
8 ай бұрын
My mouth is watering ...looks delicious 😋
@QuinticaJones
8 ай бұрын
Membrane was no removed thou...😢😢😢
@trayc3600
8 ай бұрын
Why should it be removed? JA
@ShadaeMastersAstrology
8 ай бұрын
@@trayc3600Most people like to remove the membrane in order to tenderize the meat. I prefer my ribs with the membrane on.
@zulatwitchontwitch
8 ай бұрын
removing the membrane is based on preference
@reddEyez85
8 ай бұрын
@trayc3600 like others said it is down to preference but pulling it off makes the meat more tender. That part is chewy but some like it
@shaquayshahill4498
8 ай бұрын
Oh gives it that bite without falling apart ok. We all learn something new❤
@valthovoid7449
8 ай бұрын
1: membrane still one. 2: that’s a single serving where I’m from 💀
@P0okie.2k
8 ай бұрын
soooo we leaving the membrane 😂
@paulbonion
8 ай бұрын
Gotta rinse that meat off too.
@asthecitysleepsofficial
8 ай бұрын
@@paulbonionno lol
@TonyHaddaway-fg8el
8 ай бұрын
😮😢yep, 👍 😊 but they didn't!@@paulbonion
@hughjazz743
8 ай бұрын
@@paulbonion dafuq you don't
@V0NRH1NE
8 ай бұрын
All these people that wash meat are really weirding me out.@@hughjazz743
@SuriyaRaj-p3o
7 ай бұрын
Abbas belong to rich family despite this he decided to start his own company .kudos man ❤
@joelstone7223
8 ай бұрын
The dog in the end😂😂😂😂😂
@Hendrixxx9427
8 ай бұрын
What humans think the dog is saying: “BARK BARK” What the dog is actually saying: “Fam gimme some”
@emj1794
8 ай бұрын
Looks amazing. I've got to try this recipe 😋😊
@ombra711
8 ай бұрын
I've been making ribs in my airfryer and still can't believe how delicious they turn out, you can't beat the classic method as its neigh impossible to get that "smokey" flavor!
@jaeg2929
8 ай бұрын
Use liquid smoke
@bongjovi4928
8 ай бұрын
🐴
@MarciaHedrick-n8s
8 ай бұрын
These ribs look so danm delicious WOW who cooked these ribs because they look good ❤❤❤❤❤❤❤
@thomasgumersell9607
8 ай бұрын
The way you prepped these ribs, then slowly smoked them and cooked them. They truly looked tender and delicious. 💪🏻🙏🏻✨
@nazihahere
8 ай бұрын
January 21st, 2024 Subbed at 991k Love how clear the instructions were,, thank you!!
@jaylaward5992
8 ай бұрын
I LOVE THE WAY THE MEAT LOOKS
@trina941156115
8 ай бұрын
Well if you let me borrow that expensive grill I would definitely do that😊. Looks great
@msve3730
8 ай бұрын
Same
@ENTREPRE-MOMMY
8 ай бұрын
You can get a small smoke for cheap. Or add wood in aluminum foil to your regular yard grill to get smoke flavor. It doesn't have to be a big smoker
@trina941156115
8 ай бұрын
@@ENTREPRE-MOMMY oooooh ok!!! Thank you!!
@nessaboo232
8 ай бұрын
Her and husband should've lawyered up. Soon as they came back with warrant to arrest with no evidence they should've requested a lawyer
@sassy.
8 ай бұрын
When you’re all done cooking ‘‘em - TOAST THEM! In a toaster oven or regular oven until they get sticky and crispy so they sear on the outside and locks all the flavor in! ❤
@JoeG71299
7 ай бұрын
A toaster oven 😂😂 try the grill maybe? Which is known to help caramelize sauces onto things quickly
@n.a.7723
8 ай бұрын
I recognize a chihuahua when I hear one 😂🐁
@d21020
8 ай бұрын
Hell yeah. Heartburn written all over this.
@eth.3296
8 ай бұрын
This chef did them ribs justice !
@carolewatson1690
8 ай бұрын
Looks absolutely fantastic I’m definitely gonna give it a go 💯🔥🔥
@LuckyBoy-en2sw
8 ай бұрын
Yes, my dear you are right, like ribs ❤
@LuckyBoy-en2sw
8 ай бұрын
My dear, where are you from?
@JustChill0715
2 ай бұрын
😊😊😊😊pp😊pp😊😊😊@@LuckyBoy-en2sw
@JPaul318
8 ай бұрын
Man my heart will bust fuxin wit these ribs here 😳
@julieduke1550
8 ай бұрын
Looks delicious😋
@lonniepoet
7 ай бұрын
I’ve watched your short like five times in a row.
@robertclifton5795
8 ай бұрын
Nice , I just licked my phone ...... when he was using the Sprayer, it sounded like a bouncing bed 🙂 What is wrong is wrong with me today . Good job on the Ribs 👍🍻
@reallife0728
8 ай бұрын
GOOD LAWD!!!!😍😍😍
@mileskaye8621
8 ай бұрын
Oh god! You drenched them!
@ladyCY413
8 ай бұрын
You talk like that’s a bad thing… moist tender juicy bbq is how you want it… who wants dry tough bbq?
@gerdsfargen6687
8 ай бұрын
@@ladyCY413M. Yass
@Akshay-gk8gc
8 ай бұрын
Too much butter, heart attack on its way💀
@wildlifewithdonn5700
7 ай бұрын
And sugar or salt whatever it was 🤧overall looks good
@Akshay-gk8gc
7 ай бұрын
@@wildlifewithdonn5700 just bcz it looks good doens't mean it's healthy
@no1no1655
8 ай бұрын
What was that friggin flame thrower you put to that wood?😮
@MakeAWayDave
7 ай бұрын
heard the dog and thought of Chucks flava train "barkin like a big dogg!" dope to see the content u put out Miguel!
@merazhossain7760
7 ай бұрын
Sir apnar class gula onak sundor ❤❤❤❤
@christschild818
8 ай бұрын
I will definitely have to buy me a smoker and make me some beef ribs with this recipe. 😊
@PanchoVilla-f6d
8 ай бұрын
They look good and mouth watering . I'm going to try this .
@GPgundude
7 ай бұрын
Everything you cook is amazing!!
@Irishkilla79
8 ай бұрын
What kind of smoker is that?
@itz_animeverse_5
2 ай бұрын
Nice explanation damn keep going do hard working god will give u 100M subscribers ❤❤full support
@itz_animeverse_5
2 ай бұрын
U are like my Lil brother
@olskunb2632
8 ай бұрын
What brand of pit is that primo?
@sassy.
8 ай бұрын
Don’t cut them up until after cooking!!! You’ll see why….. (they are JUST meaty-er in one big slab ; they thin out and shrivel up if they’re cooked pre cut) BUT YOURE SEASONINGS ARE ON POINT! -and baking them in butter is my secret too.
@nunyabizness9544
8 ай бұрын
Butter is not a secret in the bbq world...😂😂😂
@Irishkilla79
8 ай бұрын
Miguel, I need to now go get a bucket for the drool that is pouring from my mouth now.
@andrewmaughan1205
8 ай бұрын
This looks crazy delicious!
@wallacebranch3777
8 ай бұрын
Excellent bro bro 👍🏾👍🏾👍🏾👍🏾
@MosesMatsepane
8 ай бұрын
The one thing Americans get right every time. BBQ. 👌🏾👌🏾👌🏾🔥🔥🔥
@ToyaUnderwood-o9r
8 ай бұрын
Looks delicious
@nicolejones3686
8 ай бұрын
That looks so good! 🤤
@muffin70507
8 ай бұрын
Thanks for sharing with me... Lol
@DashawnMoorer-bj4gu
6 ай бұрын
You trying to be Texas in every way 😍🤦🏾♂️🤣😭😂😩🔥
@gerardoguerrero7288
8 ай бұрын
What kind of pit is that?
@gue8672
7 күн бұрын
you’re telling me a party smoked those ribs
@EdiMeanG
8 ай бұрын
Smoker name ?
@turdfurgason8476
8 ай бұрын
I don't remove the membrane. I like it. 🎉
@nessaboo232
8 ай бұрын
Mother: I know he not a saint but why my child? Bc its ppl out there that can match his energy
@Bhristopher755
Ай бұрын
Bro some people are just natural born haters, it’s his smoker, his ribs, his party and his house. He can do whatever he wants. Ever heard of the phrase “to each their own”
@aibxvdi2524
8 ай бұрын
ماشاءالله تبارك الرحمن
@ReubenToussaint-lk9fs
8 ай бұрын
Homeboy thinks his ribs are the best in the biss😂
@ladyCY413
8 ай бұрын
Do you think yours better?… put up your video, and I’ll try both your recipes 😂
@dboykeyvo313
Ай бұрын
Not taking the membrane off is insane 😂
@ktaco8386
3 ай бұрын
Pro tip: peel the membrane off, it makes the meat more chewy
@liverbird_55
8 ай бұрын
These look so yummy, I always remove that membrane off the back of the ribs first, it is easy to remove also its abit chewy and by removing it helps the seasoning penetrate on the back of the ribs🤔👍🏼👏🏼👏🏼👏🏼
@kalidjackson
Ай бұрын
Dog literally said “ARFF ARFF”
@deemoe5964
Ай бұрын
This dude didn't even pull the membrane off in out ✌🏾
@thomascharette3422
8 күн бұрын
Make sure every rib is in the liquid! Do not cheap out on using less pans and adding 2 or 3 layers of ribs. Your ribs in the liquid will be soft and tender, the others won’t be nearly the same texture 👍🏼👍🏼
@emmanuelguerrero5149
7 ай бұрын
Lo mejor de las costillas es que lo huesos son los mejores conductores de calor, además no permiten que se desjuguen, por lo que seccionarlos es totalmente un error, además no le quitan la membrana, lo que impide que cocine de forma más uniforme.
@Stinker--3
8 ай бұрын
So good their untouchable.
@cindypearl
8 ай бұрын
Question: Why is spraying Apple Vinegar important? How does it impacr the overall taste?
@nexsemerlive7863
9 күн бұрын
I used to hate ribs until today that looks so good
@kendallprice6534
8 ай бұрын
Oh my God where is the potato salad and I’ll take two ribs please. That looks fire. 🔥
@Purpose-es8ce
8 ай бұрын
Lesbbq got ppl out here inspired ❤
@rainman3164
8 ай бұрын
Far be it from me to critique, but I’d personally never do smoked ribs in a pan with that much juice. I always do a straight double wrap of foil after about an hour on 225 or so. Keeps a lot of the juice in there, but doesn’t saturate it. Need to drain the excess as soon as you pull em off too. But, again, that’s just how I do it. Vinegar spray is vital though.
@HicksWithTricks
8 ай бұрын
This guy managed to get diabetes through ribs!! 😂😂 my man 🎉
@ruthbucaro2133
16 күн бұрын
Oh my goodness that is so awesome Rib's I found U days ago and everything is so Delicious where you learn to Cook delicious Tacos.💯👏
@SomebodysMomma
8 ай бұрын
Now wait a minute. I need one.
@msmimzypooh
8 ай бұрын
Not familer with this way of smokong especially towards the end, but looks good. Tweak it to your liking people.
@jukeboxhero7070
7 ай бұрын
If heaven were like this I could die immediately, I imagine it just like this 😂😂😂
@calebcromwell7
7 ай бұрын
You did one thing most cooking channels don't do. You listed the spices you added.
@ChildofGod2331
2 ай бұрын
Wow Ritch people s food.it must be wonderful ❤.
@nicholascholka4565
7 ай бұрын
Rookie didnt even take the membrane off.
@Mark-sm5eq
7 ай бұрын
One critique I'm sure u have of is to take the membrane off, maybe? I think it especially suits u when u pre-cut them..
@JoeTraxx
8 ай бұрын
Didn’t even pull the membrane off
@klayjugg1998
8 ай бұрын
Your recipe removes it his dont no rule book on how to cook ribs
@davidwemyss7303
8 ай бұрын
Where there's a barbecue there's a family pet eagerly waiting...
@rosiemetha1413
8 ай бұрын
Yummm 😋🥂💯 First time I've ever seen some1 do them individually 🤔
@chellemirra7505
2 ай бұрын
That looks so good! 😍
@dominique4432
8 ай бұрын
Looks good as hell!!!! But how long is this process?? I don't even eat meat much but I know this must smell so good
@ShadowCubeGT
2 ай бұрын
"alright so this is the earliest geometry dash version i can ever fu-" what
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