foragerchef.com/pork-brisket/
Yes, pigs have a brisket and it's delicious. The trickiest part about them is going to be finding a butcher or pig farmer that cuts them, since they're not a widely known cut of pork. In the video I go over my basic seasoning method and cooking.
Even if you don't ever cook a pork brisket, the mustard barbecue sauce in the post on my website I demonstrate in the video is worth its weight in gold. A nice recipe I developed after eating BBQ in Texas last year between giving speeches for the Mother Earth News Fair.
If you like pulled pork, beef brisket, smoked meat, and all the good things in life, call a butcher and see if they can order you some. If you're near the Twin Cities or Western Wisconsin (especially chefs) Peterson Craftsman Meats sells pork briskets from high-quality heritage hogs raised in Wisconsin.
Peterson Pig Brisket
petersoncraftmeats.com/produc...
Негізгі бет Ойын-сауық Smoked Pork Brisket with Mustard BBQ Sauce
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