Creole Injected Pork Loin Smoked In The Pit Boss
#SmokedPorkLoin #BBQ #WeekendWarriorBBQ
This smoked pork loin turned out amazing. It was smoky, it was juicy, and it was full of creole flavor from the injection.
In my opinion, smoked pork loin does extremely well in pellet smokers. The secret is to smoke it between 200 to 225 degrees F. Smoked pork loin doesn't take very long to cook so smoking the pork loin at a lower temperature gives it more time in the smoke which results in a deeper smoke flavor.
I like to cook my smoked pork loin to approx 140 degrees and then let it rest for about 15 minutes. The pork will continue to cook and you will get it to rise to about 145 degrees by the time its done resting. This is the perfect temperature for pork loin because it will not dry out at this temperature. The smoked pork loin also reheats really well for left overs.
+++++++++
Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:
Creole Injection for Pork Loin and Turkey: amzn.to/3kHIf6y
Portable Power Generator That can Power a Pellet Smoker: amzn.to/2YBfG2j
Pellet Smoker Tube: amzn.to/2yZycH9
Garlic Jalepeno Rub: amzn.to/2JPmKQC
The BBQ Rub: amzn.to/2VgGGBh
Slicing Knife: amzn.to/34pvZjT
Weekend Warrior BBQ Shop: www.amazon.com/shop/weekendwa...
Inkbird IRF-4S Wireless Remote Meat Thermometer amzn.to/2Mx7h8O
ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe amzn.to/2B2tKFx
Turkey Brine Kit amzn.to/2r5ckGp
Single Burner Outdoor Stove amzn.to/34acZEZ
Pit Boss Cast Iron Pan Set amzn.to/2BN5GGQ
DIY Pastrami Kit amzn.to/33YG0Db
Venom Steel Nitrile Gloves amzn.to/33prVOT
Cotton/Polyester Regular Weight Plain Seamless Knit Glove amzn.to/2LCAujk
USA Quarter Sheet Baking Pan and Cooling Rack amzn.to/2ONRHIR
Outdoor Entertainment BBQ Storage Table amzn.to/328Uvnu
Italian Pizza Dough Kit (Pack of 2) amzn.to/32kYxtj
Негізгі бет Тәжірибелік нұсқаулар және стиль Smoked Pork Loin Recipe - How to Smoke JUICY Pork Loin
Пікірлер: 71