Great video. That looks awesome. I like the way it turned out. Keep smoking.
@stevesproul3744
3 жыл бұрын
That pork looked awesome CJ. Great cook
@CjsQue
3 жыл бұрын
Thanks brother! Cheers
@Mankitchenrecipes
3 жыл бұрын
That looks Amazing! Love the wood chips in the smoker tube, I will be trying that for sure! Have a Great Day!
@CjsQue
3 жыл бұрын
Right on! Thanks!
@JoshandBabe
3 жыл бұрын
You love you some ASMR... LOL.... I'm not afraid to party. Looked amazing.
@CjsQue
3 жыл бұрын
Oh I know you’re not! Lol
@RicsBBQSpecialties
3 жыл бұрын
Good looking Pulled Pork! Great job Brother 👍🏼👍🏼
@CjsQue
3 жыл бұрын
Thanks brother! Cheers
@SkinnerFarms
3 жыл бұрын
Looks awesome CJ!
@CjsQue
3 жыл бұрын
Thanks bro!
@danielerevia6225
3 жыл бұрын
could you make a video of the rear exhaust vents if you adjust them ever Thanks CJ
@CjsQue
3 жыл бұрын
You know I don’t really adjust them because they barely move.
@HeavyMetalBarBQue
3 жыл бұрын
Hey CJ! That's was cool of You to mention Me. \m/ I never tried those whiskey chips, but I may need to now. It looked like your tube was burning pretty quick. Almost half way when you put it in the grill. But even after an hour, what are your thoughts on the smell it produced? Did it add to the taste of the meat? I won't smoke in a pellet grill without using the tube with chips.....it's the way to go. 👍 For a hot n fast butt it was super tender with a nice ring! Great job! 👍 Metal On! \m/
@CjsQue
3 жыл бұрын
Hey thanks bro! Yeah it went pretty fast, I reloaded for a second run through. But I think that’s definitely the way to go. Give those whiskey chips a go. Kind of a sweeter oak of that makes sense. Cheers
@Thisdudechannel
3 жыл бұрын
I want to learn how to smoke. I’m a total boob when it comes to this. How many times did you refill that wood chip smoker? What’s the paper for and do you have a link to that fork|knife tool you have? Thanks
@CjsQue
2 жыл бұрын
Sorry just saw this now. Only filled it once. The butcher paper is to wrap it and keep it moist while finishing the cook. And it’s a Dalstrong shadow black series Pitmasters knife. There’s a link in the video description.
@brianveestrom6784
3 жыл бұрын
AMSR!!! Hahaha! Nice cook CJ. How was the smoke flavour? any noticeable change with the chipped tube?
@CjsQue
3 жыл бұрын
Lol! Yeah I did. Better smoke flavor. I think it’s the way to go.
@brianveestrom6784
3 жыл бұрын
@@CjsQue Thanks brother!
@nateryan1
3 жыл бұрын
You mentioned a haystack on top of the ez smoke tube. What exactly is that?
@CjsQue
2 жыл бұрын
It’s a fire starter. They’re called haystacks.
@HellYeahKimballsBBQ
3 жыл бұрын
Got a butt in the pitboss 7 right now. Cheers!
@4seasonsbbq
3 жыл бұрын
Are you doing a video?
@CjsQue
3 жыл бұрын
Right on! P
@4seasonsbbq
3 жыл бұрын
Hey CJ butt looked fantastic. I'd eat that all day long every day. I just have one question. Why do you wrap in paper then put in aluminum pan? When I do this same cook I go right to aluminum pan with aluminum topper . Just a question. Love your videos. Keep up the great work brother
@CjsQue
3 жыл бұрын
Just for ease of it. Nothing scientific. Thought it would be easier to carry and maneuver. Thanks much!
@4seasonsbbq
3 жыл бұрын
@@CjsQue makes sense.
@270raptor
3 жыл бұрын
Why did you put it on a pan and grill ?
@markcrandall7230
3 жыл бұрын
Catches the drippings so they don’t have to melt into the bbq and find their way to the drip bucket. Little cleaner way of doing it.
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