Holy shit ive been looking for something to do with all the onion skins/scraps i end up with. This sound so easy and tasty.
@jad2290
7 ай бұрын
You don't garbage them?.
@peckinpazero4215
7 ай бұрын
@jad2290 nah. Usually I'll make a stock with them when I have the time, but this looks alot better.
@thedonmarlo
7 ай бұрын
@@jad2290 a good technique is to freeze ur veg waste to make veggie stock later on
@Juuk-D
7 ай бұрын
If you have a garden you could do a compost also
@SwaggMessiah69
7 ай бұрын
I chop em up and just toss in the garden soil, doesn't stink or anything. You can also boil them for stock.
@Wolvenworks
7 ай бұрын
There’s probably enough onion flavor there to make me sing the onion song
@lucaskuyl823
7 ай бұрын
Keep doing what you're doing! Always learning something!
@diffidentknight9219
7 ай бұрын
I've had this exact dish once, many years ago. It was fantastic and I never knew what it was except for the leeks. I wish I could have it again. Maybe... Maybe I should buy a flamethrower...
@reece7878
7 ай бұрын
Rothenberger blowtorches are amazing for cooking and would be perfect for this at home!
@TheTailors1
7 ай бұрын
I may never actually make them but these sauces always look delicious!
@dalkaru
7 ай бұрын
Really enjoy your style of teaching, man. Keep it up. Quality content.
@joerglasch8255
7 ай бұрын
I'm German and have known for cooking for 35 years now. Your channel is getting me to the next level ❤❤❤
@cribscian
7 ай бұрын
Hi German
@bertdevries5998
7 ай бұрын
Nbc germ
@joerglasch8255
7 ай бұрын
@bertdevries5998 how young are you? 16!
@Jimmyjames738
7 ай бұрын
This sauce could go sooooo wrong.
@ricoterrentino
6 ай бұрын
You’re a great chef. KZitem cooks are rarely this high quality 👍
@theonly7515
7 ай бұрын
Love the videos but everything is too close to the camera, move back a bit 😭
@ndroguee6520
7 ай бұрын
wow this looks incredible, wouldnt have ever thought to infuse the cream with burning leeks
@meximick
7 ай бұрын
This is an education
@jopro2000
7 ай бұрын
CRUSTACEAN SAUCES! FISH STOCK BASED SAUCES! THANKS CHEF!
@nikip9161
7 ай бұрын
Velvety sounds like the perfect description. Flavorful, I'm sure it is 😋👍
@_MC529
6 ай бұрын
Hell no
@gelusvenn5063
6 ай бұрын
Never waste your onion skins, they're handy for vegetable broth too.
@r.davidsen
6 ай бұрын
When the local welder starts cooking from scraps in his fridge.
@user-ow1jh8yb5j
7 ай бұрын
Trim is looking sharp
@SanderVanierschot
7 ай бұрын
Wow that looks great! Have a nice day!
@xpkx360
7 ай бұрын
Damn would never thought of burn the veggieskin
@Monkeynuts502
7 ай бұрын
I thought the sauce on the plate was a tortilla or crepe until the second watch.
@agnieszkaczerwinska6640
7 ай бұрын
Never heard of this sauce, but feel inspired to try it 👌🏻♥️
@sympatyk8906
7 ай бұрын
❤
@jonasros2187
7 ай бұрын
Romesco sauce with cod and parsley oil!
@ThanePL
7 ай бұрын
I like this one!
@xeternityy9510
7 ай бұрын
Subscribed a few weeks ago, really like your vids.! Just got into the fine dining game, it's a different world 🌎
@joshmore7175
7 ай бұрын
I've had this, it's so good
@Getpojke
7 ай бұрын
Oh yes! Served over roast salsify or parsnips & I'm in a very good place.
@Au66125
7 ай бұрын
You make it look very easy, great teacher!
@nickh2385
7 ай бұрын
What chinois are they using? I need to get one in the kitchen but umming and arrring about if the Matfer one... Not sure if it's actually worth it or not.
@holgerlarsson8807
7 ай бұрын
Thank you for giving me a new cooking idea I didn't think of before. It's difficult to find anything new of value :)
@stephen2d338
7 ай бұрын
I’d love to try it, but I would set off the smoke alarm at my apartment trying this!
@nomchomsley854
6 ай бұрын
This is pretty high level
@thefranktalk1287
7 ай бұрын
Doesnt the sauce get ashy?
@nateishereagain1219
7 ай бұрын
You would need like half a cup of ash to really feel it
@whi
7 ай бұрын
these are food trims like onion skins which produce nearly no ash
@EatLikeAnAdult
7 ай бұрын
There’s not really any ash in there. Also it gets passed off twice after flaming.
@slayerblade96
7 ай бұрын
That's looks amazing, well done from ex chef
@AlexytaTorres
4 ай бұрын
Excelente receta
@alelemounsk6544
7 ай бұрын
Rip my fire alarm
@peptidegirl
7 ай бұрын
Looking good Will! 💯
@ABCDEPHA-Q
7 ай бұрын
Brilliant, looks delicious
@sandraalayaaguilar9297
4 ай бұрын
Increible
@Symphonixz
29 күн бұрын
fire
@tdylan
2 ай бұрын
Cook book!
@juanetee
4 ай бұрын
Amazing
@paulepsimos8396
7 ай бұрын
Yes chef!
@kylebutler1101
7 ай бұрын
Saved.
@JapethSierra
7 ай бұрын
hi chef how long does this sauce hold in tye fridge/freezer
@ragewinninethousand4140
7 ай бұрын
I watch your shorts and then go practice them at work
@str0kedj
7 ай бұрын
how can I actually smell that? 😂😂😂 amazing as usual
@natalyillescas5334
4 ай бұрын
🤤🤤🤤
@jmiller97
6 ай бұрын
You boys are great. Need a chef de parti
@omaruchiha6607
4 ай бұрын
😍✨
@virtualmadworld
7 ай бұрын
Looks banging!
@timothyjack5794
7 ай бұрын
Amazing im 100% giving this a go
@user-cf9ho5yt7r
7 ай бұрын
Super talented 👌🏻
@okay8202
7 ай бұрын
Looks soo good!
@ragewinninethousand4140
7 ай бұрын
Also what’s the green sauce in the beginning?
@KitsuragiKim
6 ай бұрын
some kind of herb oil
@Secretname951
7 ай бұрын
Oh no! All those good healthy animal fats elsewhere and then you use vegetable oil here 😭😭😭
@liillokkaa
7 ай бұрын
I watched another chef use the scraps to make a seasoned salt. I tried it myself and it’s delicious!
@pennylane428
7 ай бұрын
I just found your channel and I love it! I’m feeling saucy😉
@alec1113
7 ай бұрын
Tastes like a burnt out house
@tsminnal
7 ай бұрын
The chronic disease sauce
@brownie3454
7 ай бұрын
This restaurant actually originated in LA but when they introduced this sauce they had to relocate to London
@curlsalot91
7 ай бұрын
Pure cancer nutrition here. Check latest scientific research on food and cancer. Do not smoke food no more. Stay strong
@GroguSlayer69
7 ай бұрын
a restaurant is supposed to restore ppl, not serve burned crappy food
@Juuk-D
7 ай бұрын
That's exactly why you aren't a restaurant owner buddy. Obviously you have the palette of a child and no experience in cooking.
@jrs-one9609
7 ай бұрын
Fish = not meat
@BigKnobJack69
7 ай бұрын
Used to serve this at mangal with pearly barley I believe and pumpkin. Absolutely delicious sauce
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