This is the year for Smoked Tri-Tip Tacos. Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill to smoke a Tri-Tip roast then uses the reverse sear method on a griddle. It's packed with poblanos, jalapeños, and onions on corn tortillas then smothered with pepper jack cheese. This is a recipe, you're going to want to revisit time and again.
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (www.atbbq.com/brands/yoder-sm...)
CREEKSTONE FARMS PRIME TRI-TIP ROASTS: www.creekstonefarms.com/colle...
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** TIME STAMPS **
00:00 Intro
00:40 Trimming the Tri-Tip
02:06 Marinating the Tri-Tip
02:46 Knifework
04:03 Firing Up the Grill
05:11 Seasoning the Tri-Tip
06:41 Smoking the Tri-Tip
08:49 Searing the Tri-Tip
09:24 Finishing Temperatures
09:39 Cooking the Onions
10:43 Sautéing Everything
15:47 Finishing Touches
16:11 Let's Have a Taste
16:58 Outro
Негізгі бет Smoked Tri-Tip Tacos
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