Today we smoked a whole bone-in turkey breast in our Pit Boss pellet smoker so that we could make some awesome smoked turkey sandwiches. Before the turkey goes in the smoker, it needs some seasoning. We used a simple salt, pepper, and garlic powder and mixed it into some dukes mayonnaise. The mayonnaise on smoked turkey is excellent. It acts as a binder for the seasonings and it also helps you get that nice bite through, crispy turkey skin and also excellent color.
I also injected the turkey with a mixture of turkey broth and Nashville Hot Chicken seasoning to give it some extra spicy flavor.
We set the smoker to 350 degrees so that we could get crispy skin. When you cook at this high of a temperature, you wont get very much smoke so to help us get a lot of smoke on the turkey I filled up a smoker tube with pellets and let the smoke from the tube work its magic.
The 7 1/2 pound turkey took approx 2.5 hours to cook.
You can text me now: (216) 208-4301
+++++++++
Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:
Pellet Smoker Tube: amzn.to/2yZycH9
Garlic Jalepeno Rub: amzn.to/2JPmKQC
The BBQ Rub: amzn.to/2VgGGBh
Slicing Knife: amzn.to/34pvZjT
Weekend Warrior BBQ Shop: www.amazon.com...
Inkbird IRF-4S Wireless Remote Meat Thermometer amzn.to/2Mx7h8O
ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe amzn.to/2B2tKFx
Turkey Brine Kit amzn.to/2r5ckGp
Single Burner Outdoor Stove amzn.to/34acZEZ
Pit Boss Cast Iron Pan Set amzn.to/2BN5GGQ
DIY Pastrami Kit amzn.to/33YG0Db
Venom Steel Nitrile Gloves amzn.to/33prVOT
Cotton/Polyester Regular Weight Plain Seamless Knit Glove amzn.to/2LCAujk
USA Quarter Sheet Baking Pan and Cooling Rack amzn.to/2ONRHIR
Outdoor Entertainment BBQ Storage Table amzn.to/328Uvnu
Italian Pizza Dough Kit (Pack of 2) amzn.to/32kYxtj
#stayhome #withme
Негізгі бет Smoked Turkey Breast | How To Smoke a Whole Bone-In Turkey Breast for Sandwiches
Пікірлер: 77