I always say the fat goes between the heat and the meat. On a pellet cooker if I cook it on the grate closest to the deflector I go fat cap down. If on the top rack like on my Lonestargrillz, I go fat cap up. I always go fat cap up on the offset. Good cook bro.
@KillerMillerQue
10 ай бұрын
I totally agree and live the way you put that. I can't wait to try one on my Lone Star, Enjoy the weekend!👊🏿💯💯
@mamaandpapajoe
10 ай бұрын
Good cook Joe.
@KillerMillerQue
10 ай бұрын
Appreciate you CJ! Happy Holidays to you and Mama!👊🏿💯💯
@GorillaJoesBBQ
10 ай бұрын
Looking awesome as usual! Love the Costco prime briskets! Especially when they are on sale!
@KillerMillerQue
10 ай бұрын
Amen to that!!! Lol👊🏿
@ElSenorBbq
10 ай бұрын
Hey Joe! Man I used to be so stubborn and didn't want to give the fat side up a chance. I tried it on the pellet smokers and it did good but the real difference came from the Lone Star Grillz! 1/4 inch fat and let it render to the point where you can pierce the fat with your finger with zero resistance. Thats when you know it's money!! Good cook as always my man! Hope you and your family do well during these holidays!
@KillerMillerQue
10 ай бұрын
Good day bro, Happy Holidays to you and the fam!💯💯 I'm definitely more of a believer in the fat side up now and can't wait to try it on my offset. Stay tuned!👀👀
@tyannaist
10 ай бұрын
Great cook Joe. That brisket was nice and juicy. I always thought that the fat side up was the best way to cook a brisket cuz of all the tasty fat rendering down onto the whole piece. Thanks for sharing 👍🏾❤️🔥⚗️
@KillerMillerQue
10 ай бұрын
Thanks Tyanna, Appreciate you checking it out.. I must admit, the fat side up does present some nice benefits!💯 that fat be tasting amazing!!
@Trumpetmaster77
10 ай бұрын
it's all about that fat side up baby!!! Great cook bro! deliciousness!
@KillerMillerQue
10 ай бұрын
Appreciate you Trumpet!!👊🏿💯💯
@CookinWidKunchi
10 ай бұрын
Nice cook
@KillerMillerQue
10 ай бұрын
Appreciate you boss!💯
@themeatstall9001
10 ай бұрын
Brother Mike.....that was a KILLA BRISKET. Dis you wrap it in the cook or did you go no wrap?
@KillerMillerQue
10 ай бұрын
Appreciate you bro!💯 I was going to wrap but it dot done faster than I thought. So I went the whole time unwrapped and once it was at temp I wrapped it in foil and held it at 150
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