Rib Candy is a product that my buddy Barry introduced me too. When the price got to be more than we wanted to pay, he decided to figure out a way to make it himself, hence the name poor man's Rib Candy. These always turn out great! Who doesn't like Candied Ribs and just another reason to use the Nomad Grill again.
Here is what you will need:
Rack of ribs any style
Your favorite seasoning
Parkay or you can substitute that with real butter (I usually just use what I have on hand)
Some Jelly. Use what ever flavor you prefer. We like them hot sometimes so we will use pepper flavored jellies sometimes.
How to cook:
Smoke your Ribs 3/4 done. After they are 3/4 cooked remove from the grill.
Place ribs on foil sheet. Add Parkay or butter. Add jelly making sure to coat ribs entirely. Completely wrap ribs in foil making sure to not poke hole in foil. Replace ribs back on grill to finish the last 1/4 of cook making sure to reach an internal temperature of at least 145 degrees F.
#nomadgrills #unclestevesshake
If you would like to contact us, here is our contact information:
strongsadventures@gmail.com
Or you can send us stuff at:
P.O. Box 5822
Shreveport La 71135
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