Smoking Reindeer Tongue | Unique Delicacy & Delicious Recipe
Hello
and welcome back to the channel.
Today, we're preparing some food, and I have here reindeer tongue. Actually, two reindeer tongues. First, we'll boil them, and then we'll smoke them. Let's see how this turns out.
Right now, it’s starting to boil, so we'll add some pepper and bay leaves. Now, we'll put the two reindeer tongues in to boil. I almost forgot to add salt.
We'll turn on the grill while the tongues are boiling. I also have a larger smoker, but we won't start it up just for two tongues. Today, we'll smoke them on the grill.
Now, the meat has been boiling for about an hour and a half. We'll drain the water and add some cold water. We'll try to remove the skin. Let's put them in a strainer and quickly run cold water over them, and try to get that white skin off.
We'll continue once the skin is off. This might take a while because the meat is hot. I think I'll leave them in the fridge overnight, and we'll taste them tomorrow. The smoke flavor will be stronger, and the meat will be cold and very good.
Okay, they've been in the fridge long enough. Let's taste them. I have some bread and butter here. They smell very smoky. Let's cut one open. The meat inside is gray, just like pork tongue.
Jimi came to see what treats we have here. Wow. Let's taste it. It really melts in your mouth. Needs a bit of salt. Let's add a little salt. It needs just a bit of salt.
I don't want any more; I think it’s good as it is. Taste it. I think it’s really good. It melts in your mouth, just like pork tongue, but this is better. Yes, but the texture is the same. I'll put it on the bread. This is good. Do we have more? No. This is so good. I think it turned out really well. We need more. Yes.
Reindeer tongue is hard to find, but I highly recommend trying it. It’s very, very good. Makes me want to smoke something else, different meats and all sorts of things, like brisket.
Leave a comment if you've ever smoked or eaten reindeer tongue, a rare delicacy.
On Saturday, there’s a sausage-eating contest in Nokia, and I'll be participating. We'll see you in the next video. The eating contest might be in the next video. Subscribe to the channel. Bye!
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