This short video shows how we made our homemade smoker and how we use it. It was built as a quick prototype -- but it worked so well it didn't seem to need improving so it hasn't been changed for years! It is utterly reliable and seems indestructible - and cost very little. (The wooden chimney is made from ¾" plywood, the racks are made from a cut-up shopping trolley, the wires are fencing wire off-cuts.. )
You can smoke cod, coley, pollack, mackerel, herring, salmon, ling, herring and all sorts of other fish this way -- and it's really easy and they all taste great. You can also hang up bacon strips or strings of sausages - or put anything you like on the racks (tomatoes, mushrooms, peppers, shellfish, cheese, etc., etc.. )
I should have added that if the fire gets too hot, then dampen the shavings with water, or close down the chimney a bit by putting a board over the top.
It only gets used a few times a year, and then the chimney goes back under cover (under the house) and the base just sits there gathering moss -- ready to spring back into action at a few moments' notice.. : - )
Ok, here are some important website links. Please check them out..
Here's Tim's amazing guitar machine..
www.chordelia.com
here's our online store where you can see some of the craft things we make and sell..
www.wayoutwestemporium.com/
and here's our Patreon page where you can see more of our plans and dreams..
www.patreon.com/user?u=276131...
Thank you! Sandra & Tim
Негізгі бет Smoking Some Of Our Mackerel Harvest In Our Simple Homemade Fish Smoker.
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