"Would you like anything with your mashed potatoes sir?" "A straw, please"
@crystalbelle2732
11 ай бұрын
Dead laughing
@munyaradziarthurbanda1076
11 ай бұрын
😂😂😂😂
@theredpencil2564
11 ай бұрын
Good one 😆🤣
@jorafael2323
11 ай бұрын
You can kill turtle if you used straw, sir. Sorry
@joannegele8586
11 ай бұрын
😂😂😂😂😂❤
@fusieisbsi888
11 ай бұрын
I actually like my mash to be firmer with bits in. This kind of mash feels like baby food
@caseyjensen9733
11 ай бұрын
So glad I'm not the only ome
@Blaze-kf3ds
11 ай бұрын
no it literally is baby food 0 need for chewing also you would prob chew anyways while wondering if this is a soup or not
@sherlee123
11 ай бұрын
I like cold butter and if you hand mash ..add milk to bottom of pan so it's warm and mash.. kestrel potatoes 😊
@EddieTheH
11 ай бұрын
Agreed, but this stuff keeps the wallpaper on the wall much better!!!
@xSoulhunterDKx
11 ай бұрын
This. Selfmade mash with bits of intact potatoes 🤤
@AlextheNTRslayer
7 ай бұрын
"What flavor of milkshake you want sir? " "potato"
@cristinasierra5956
6 ай бұрын
Agree 👍
@lisaclark6134
4 ай бұрын
LMAO
@MrSuperOurs
7 ай бұрын
There's a difference between "mash" potatoes and "puree" potatoes. Puree is obviously french, and is meant to be silky smooth with a lot of butter. Mash, which is traditionally served in UK/Ireland is just smashed, with bits/chunks left in there. This recipe is technically puree.
@ayodelemorakinyo5451
7 ай бұрын
for real
@KaeArienHolmes
7 ай бұрын
can’t word it out better. 💯
@JC-pf3kf
7 ай бұрын
A puree is sliced to bits, you cant do that with potatoes or they will be gluey, this is more of a french bon burr style.
@jaredorellano5682
6 ай бұрын
@@JC-pf3kf exactly. Technically a puree is something you do without the act of smashing.
@_CHRlS_
6 ай бұрын
I think it would've had somewhat of a mashed consistency if he added less butter and milk to it.
@juanroman71
11 ай бұрын
I like lumpy mashed potatoes. Texture is such a lovely thing.
@whatdothlife4660
11 ай бұрын
I love when there are chunks of potato skin in mash.
@kathleensmith8365
11 ай бұрын
I prefer them the way my Dad made them; with love and a bit of texture.
@CoraHung-lk2od
11 ай бұрын
Fr
@desmondlim1807
11 ай бұрын
I thought the same toooo
@skellymoe
11 ай бұрын
Smooth is a texture ya dips
@jampsonn1826
11 ай бұрын
Okay the hot butter and milk might be a game changer, I shall try it next time!!
@SeanQuinn4
11 ай бұрын
It makes a huge difference even if it's just warm, also helps avoid them always seeming kinda cold.
@sethgaston845
11 ай бұрын
It definitely makes a huge difference in terms of texture and flavor - rich and creamy to the max. My only advice would be to just be careful how much you add. A little bit too much will make them rather runny as opposed to smooth and creamy.
@jamesmc81
11 ай бұрын
It really is
@john.jambek3695
11 ай бұрын
Add a little nutmeg to the milk an butter it elevates the mash
@Zachary_Sweis
11 ай бұрын
The real game changer is pressing the potatoes through the tamis (drum sieve).
@Crowzzzzlovechips
7 ай бұрын
“How would you like your smashed potato’s sir?” “Liquified”
@mnschoen
19 күн бұрын
These are mashed, not smashed, they're not the same thing.
@coenb7348
2 ай бұрын
Hi Andy just wanted to thank you as a person for making the content you put out since Ive been enjoying it for quite some time now and there isn't really anything I can do back but I just figured I'd shoot a thank you your way as its the least I can do. So Thank you Andy! From a fellow chef.
@whengrapespop5728
11 ай бұрын
I personally love when there are irregularities in people’s mashed potatoes - even potato skin. Gives it some texture and feels homemade instead of store bought.
@greatleader4841
11 ай бұрын
facts. it's so much better than making potato puree. im not old enough to need a straw because my teeth are gone.
@JimmyPizzaDelivery
11 ай бұрын
Smooth potatoes with chunkier bits are awesome, salt + pepper maybe some green onion and you got a good meal.
@phenel
11 ай бұрын
Proper mash hasblumps. I hate it personally, but it is supposed yo be lumpy. Puree is smooth as silk and thats what i personally love.
@greatleader4841
11 ай бұрын
@@phenel i assume you have dentures if I see you eating mashed puree.
@wolverinesfight1213
11 ай бұрын
My technique for smooth mashed potatoes starts by opening the box...I prefer the lumps and skin too.
@D3ViiANT
11 ай бұрын
Ya'll out here removing EVERY SINGLE LUMP from the mash?! 😭 Aw I love me some nice lumps.
@Maddie_Tayy
11 ай бұрын
Frrrr, the lumps just give it more flavor and make the mashed potatoes so much better 😩🙌
@tiffanyrogers
11 ай бұрын
Factzzzzz
@Utriedit215
11 ай бұрын
✊🏾
@vincecloudchaser2486
11 ай бұрын
YES!!!!! FINALLY SOMEONE SAID IT!
@zeroxblack5019
11 ай бұрын
Was looking for thisss Like smooth is good but some lumps hits the spots with it
@igotbusybees
8 ай бұрын
"Mom what's for dinner?" "Snot Potatoes"
@kinkyplunk
7 ай бұрын
Snotatoes
@hellcat1401
2 ай бұрын
Lmao! This cracked me up. 😂😂😂
@EeveeRealSenpai
2 ай бұрын
That's a bit rude don't you think?
@igotbusybees
2 ай бұрын
@@EeveeRealSenpai not when you're making snot potatos
@EeveeRealSenpai
2 ай бұрын
@@igotbusybees well good thing it's actually potato puree.
@ChickenSundae
11 ай бұрын
I think the lumpiness adds a nice texture and gives the potato a "real" feeling. This feels like its similar to box potatoes where you microwave flakes in water lol.
@themaskedhobo
11 ай бұрын
I was gonna say I like lumps it makes it feel more interesting in my mouth ¯\_(ツ)_/¯
@ajayk347
11 ай бұрын
@@themaskedhobo🤨
@DereckBenjamin06
11 ай бұрын
Fr, I hate when they are so smooth. It makes my mouth feel weird when eating, I love lumpy mashed potatoes
@chrislgarner4927
11 ай бұрын
I enjoy "smashed" potatoes -- reds rough-diced, boiled, then mashed as you would regular potatoes except with the skins still on. Some roasted garlic is perfect in the "smash."
@whitemailprivilege2830
11 ай бұрын
@@themaskedhobothat’s what she said
@pinkiebee2903
11 ай бұрын
i like my mash with a bit of structure this looks like mash soup! no doubt it taste lovely
@yoshischaffer4219
11 ай бұрын
I agree my family also keeps the skij on for some texture
@lemon4087
11 ай бұрын
What do you eat mashed potatoes with? Is it a meal by itself?
@tylermech66
11 ай бұрын
@@lemon4087 I do often treat them as either the main part or half the main part of the meal, they are never a side.
@yoshischaffer4219
11 ай бұрын
@@lemon4087 i eat mash potatoes with Shepard's pie and similar dishes
@pinkiebee2903
11 ай бұрын
@@lemon4087 can have it with many different things
@jover1257
3 ай бұрын
I was told boiling potatoes relax the starch molecules and adding cold milk and butter cause the starch to contract.. Your vids are great you look like an amazing cheff!
@MyAlbertC
2 ай бұрын
Very nice chef, looks great 👍
@anthonyrobinson6590
11 ай бұрын
I kinda like lumpy mashed potatoes. It has a subtle texture contrast. I also like the crispy edges of casseroles or mac & cheese too. Lol
@denisemmunger9437
11 ай бұрын
😋😋😋😋😋
@anndownsouth5070
11 ай бұрын
So do I.
@anndownsouth5070
11 ай бұрын
@yamawr exactly. If I want smooth mash, I'll get the instant stuff.
@jay71512
11 ай бұрын
Me too, my kid complains if it doesnt have lumps lol.
@user-dt6pk3zp9m
11 ай бұрын
@@anndownsouth5070 i been eating instant mashed potatoes lately and their are not always perfectly smooth either
@faithinjesus217
11 ай бұрын
I like the lumps. But that peeling trick is amazing and I need to try it now!!
@Vittrich
10 ай бұрын
You actually can press them through the thing he is using(dunno how its called) with the skin on and while the potato is able to go through the holes, the skin wont and you can just take it out before you insert the next patato.
@Boondomsyt
10 ай бұрын
Yo I actually hate to be that guy but out of context😅
@jasonignacio1194
10 ай бұрын
ngl i prefer chunky mash with grated parm than silky mash.
@russellwood8750
2 күн бұрын
As an Irish person, we do a lot with potatoes. I’ve even used this technique. But I mostly use it when I’m making potato bread. Milk and butter is a good way to cream with potatoes just like full creamers as well. Sour cream works out really nice too. However, here’s a trick most people don’t know that will make your potatoes even creamier than milk and butter one raw egg mix it in quickly, so the egg doesn’t get to cook, and you’ll have immensely creamy potato. It’s also a good trick to do when making shepherds pie cottage pie or ocean pie as the potatoes mixed with the egg brown amazingly.
@stevetarrant3898
3 ай бұрын
Peel potatoes, cut into quarters, or ⅛th if big. boil until really soft. Drain. Add plenty of butter (room temp, just leave it out when you start prepping) Mash with masher in pot. Don't worry about lumpy bits. Then add cream, salt, pepper and a dash of garlic powder. Mash a bit more and blend well. Eat the potato stuck to the masher before washing. Transfer mash into large bowl for serving. Use finger to eat all mash still stuck to pot. Should be able to make it perfectly clean before washing it. I've been doing this way since Andy was in nappies, no complaints. Note, if your eating the mash with something a bit runny, make it a bit thicker. NO MILK
@craigshrimpton5765
11 ай бұрын
Andy is an excellent chef and makes everything look so easy but I like to be able to pick up mash potatoes without it running off my fork.
@ericr154
11 ай бұрын
They dont...
@FiftyStates5
11 ай бұрын
His is actually pretty solid. It looks liquidy but it is setting
@craigshrimpton5765
11 ай бұрын
@@FiftyStates5 Maybe because he doesn't cut the potatoes into pieces and rinse before cooking they hold the starch. It makes sense now. To be honest I've made them once in a similar way and they did firm up more. This is common in a quality restaurant although I prefer the rustic type and sometimes with the skin on if I can't be bothered peeling them. I don't put any milk in just a lot of butter to give the buttery taste but to keep the potatoes firm.
@davidcattin7006
11 ай бұрын
Yeah, all that work to make them look like instant potatoes!
@randydaytona5615
11 ай бұрын
This is soup
@Shaz_Caz
11 ай бұрын
I boil my potatoes with 3 pr 4 garlic cloves and mash it with my potatoes... it is divine. Also lots of butter is the key to great mash!
@brady4684
10 ай бұрын
Damn never thought to do this I’ll definitely have to try next time
@jerryabrowne
10 ай бұрын
I think that's a better idea than putting in after. I'll do that next time.
@kyral8958
10 ай бұрын
Me, too!! Natural and healthier to use garlic cloves. Sometimes, I add in garlic and herb cream cheese. If I didn't add in enough garlic cloves, I would just add everything bagel seasoning. Whatever I'm in the mood for or what I have available that day.
@Nrscathy60
10 ай бұрын
I also boil my potatoes with a couple garlic cloves. I also add cream cheese or sour cream. Oh hell, I add butter too,😂 and milk. This makes the best tasting potatoes, a couple of lumps are ok.
@mitchellward5739
10 ай бұрын
@@kyral8958ok thats a lot worse than just garlic. Thats the opposite direction of making mashed potatoes better and healthier
@arnold-shortsnigga
5 ай бұрын
So nice to see Andy preparing food for his future baby with babe
@godbole2938
2 ай бұрын
😂😂
@biacullajosu
5 ай бұрын
As a lab technician, seen him use sifter like that made me cry
@shanaazabrahams1319
4 ай бұрын
Why?
@helloflesh3367
11 ай бұрын
I love mashed potatoes with butter and milk, that are still sturdy enough to keep their shape when you pour gravy over them!
@n3kk1d69
11 ай бұрын
For 1KG Unpeeled Potatoes: Add 1 Glass (200ml) Milk (1,5% or 3%) and a Big Spoon full of Butter(like 15-30 gram). Also add Nutmeg!! Thats the most important ingredient in Mashed Potatoes!! Get a whole nutmeg and rasp it into the Mix. Dont Use the Whole Nut tho, use like... a Teaspoon of it or a bit less. Mix it and bam, perfect Mahes Potatoes
@art_kitty_1190
11 ай бұрын
@@n3kk1d69you can also use garlic instead of nutmeg, that’s what my family does although I prefer it just salt, milk, and butter, then again I love simple foods (or what my mom would call pesant food as it was historically. Why family loves history because we are a very old polish family)
@podboq2
11 ай бұрын
read mine above in the comments
@da_Costa_666
11 ай бұрын
💯
@chaosunsent2322
11 ай бұрын
I make mine with butter and an egg, then stab a hole n the middle to make a 'gravy well' so the swimming pools worth of gravy doesn't spill off the plate.
@ryannebarlow9213
11 ай бұрын
I prefer little lumps in my mash. If I use red potatoes, I also leave some of the peelings
@TheArchighves
10 ай бұрын
I use golds, and also leave some of the skins, but I’ve found that if you make them to your liking, and then add something called “natures seasons” it makes it a whole lot better. Just some seasonings mixed. Really really good southern potatoes that way.
@liviloo87
10 ай бұрын
I love red skins!! My favorite potato
@anazec2887
10 ай бұрын
I don't like lumps. I think that is mater of habits. I use White poteto for pire it is much smoder then red potetos. But I use ordenery blender, even put margarin becouse in my country butter is wery expensive, milk for control of densety, and solt for magical finish flavor. Add some nice sosiges and season salad is mandatory. You may not belive but here moust people eat bread with poteto pire. When I think more we eat bread with almost everything 😅 Hope you understand me english spelling is killing me 😢❤
@ladamadenadie1658
10 ай бұрын
Good thing he's not cooking it for a child
@christopherparks2987
10 ай бұрын
All of the peels with reds!!
@noisypr6048
3 ай бұрын
Joel Robuchon is smiling at you right now.
@LeylaXena
7 ай бұрын
Yummmm! Awesome Andy ❤
@Miapetdragon69
11 ай бұрын
My mom was a professional cook, and she always said make sure that you leave a couple of lumps in your potato so to let them know that it's real potato and not instant ...but you can taste the difference in that.... But never ever let your gravy have lumps in it! I miss you Mom.
@greninja2525
11 ай бұрын
My condolences. She seems like a great mom!
@jmessie
11 ай бұрын
You can't put gavy on these ,it's already liquid
@bigkirbyhj666
11 ай бұрын
Honestly with how silky instant is I actually prefer (a high quality) boxxed potatos.
@supernatural5354
11 ай бұрын
if I went to a restaurant, I would never assume that the potatoes were boxed because they didn't have lumps.
@bland9876
11 ай бұрын
I thougt this looks smoother than instant bur then I remember that usually don't put enough water.
@oGrasshoppero
11 ай бұрын
Legend has it that this man is still washing dishes till this day.
@Koinidj
11 ай бұрын
My thought exactly 😄
@mikedaly8694
11 ай бұрын
Hahahahahaha!!!
@meme6517
11 ай бұрын
Yessss, I made them this way (not as much milk) after watching an episode of master chef and there were soooo many sorry dishes!!! Good but the dishes were a deal breaker.
@deanna.radiant
11 ай бұрын
Roflmbooooo Haha 😂😂😂
@kimberlyguler3236
11 ай бұрын
He uses that crap because he doesn't wash his own dishes! 😂 I'll stick to my mixer. Two little attachments into the dishwasher they go. Ta-da!!!!!
@Quinn37
7 ай бұрын
I like lumps in the potatoes, and I like the skins. Good tip on heating butter and (I use sour cream) first.
@user-ee7lk7lw5p
6 ай бұрын
❤ your recipe easy straight forward no macking around the bush.
@solitaire10
11 ай бұрын
I need my mash a bit thicker to absorb the gravy. As long as the potatoes are cooked through I don't mind a few lumps and bumps 😊❤
@JulieIelasi-lt7yp
11 ай бұрын
he uses milk never uses milk just a dash of cream ! it's thick then not like his .
@solitaire10
11 ай бұрын
@@JulieIelasi-lt7yp Agreed, I use cream 💯
@stephenlu9242
11 ай бұрын
exactly.. he is making a pomme puree , not mash
@yeetmaster07
11 ай бұрын
Lumpy mashed taters are delicious
@danjames5552
11 ай бұрын
@@yeetmaster07i only mash them once , a bit of butter ,no milk . Lumpy mash is great , liquid potatoes is forr the bets male .
@Pachitaro
11 ай бұрын
That's like fifty pots for some mashed potatoes 😂 I'm good!
@dOlli3cOutur3
11 ай бұрын
Yeah I just use the crockpot for my mash. No other pots needed
@Darkempress45
11 ай бұрын
😂😂😂😂
@jonahmays
11 ай бұрын
Yeah
@vinnie3731
11 ай бұрын
Its not hard to reuse pots. This is like 2 or 3 at most
@catea6321
11 ай бұрын
And that masher thing is so annoying to clean
@BenGoodbrand
18 күн бұрын
Now i want a vanilla milkshake
@KoyoteeLaughter1
6 ай бұрын
Another way is to bake your potatoes instead of boiling them. Roast some garlic cloves then mix them in with the mash.
@zetapingpong
11 ай бұрын
This will be excellent consistency for my potato milkshakes!
@laurapalmerTDGE
11 ай бұрын
Add some nutmeg too! Fits perfect!
@UMCPastorMNM
11 ай бұрын
I'm with you. That's baby food. 🤮
@laurapalmerTDGE
11 ай бұрын
@@UMCPastorMNM - You read my mind. Liquid mashed potatoes? Preferably with pieces and not too thin. Something to bite and to really taste the taste of good potatoes. Less milk and hazelnut brown butter.
@erickamphof
11 ай бұрын
True the drum sieve is really only needed for pomme puree, which is basically potato milkshake
@ChefIsaac925
11 ай бұрын
Clumpy mash sucks, silky smooth is delicious
@arfriedman4577
11 ай бұрын
Sometimes I like my mashed potatoes with skins in it. I like garlic or other spices in my mashed potatoes. Lumpy a bit is good too.
@Obsidian10
11 ай бұрын
slice your potatoes into thirds as if you were making roast potatoes and then cut each third in half. Par-boil them for 4-6 mins depending on size and then drain them. shallow fry them off in olive/sesame/ peanut oil, your choice. As they cook use a spatula to gently mash them up. The end product should be a lumpy fried mash potato. you can use this as an accompaniment to a meal or you can add onions/peppers with bacon/chicken/beef, whatever you desire to make it a main dish in itself.
@arfriedman4577
11 ай бұрын
@@Obsidian10 thanx
@CWHolleman
11 ай бұрын
Meh..If I want lumps Ill just mash a baked potato or mash a potato that comes out of the pot roast.
@Obsidian10
11 ай бұрын
@@CWHolleman my suggestion isn't so much lumps as a cross-breed between fried potatoes and mash. You only use the spatula to break apart the potato as it softens, not completely mash them.
@Obsidian10
11 ай бұрын
@@CWHolleman as the commenter also stated, leave the skins on and the frying will give it an extra crunch.
@Flamaro
2 ай бұрын
Looks amazing 😁👍
@maleusmaleficantor
3 ай бұрын
Wow thank tou for this chef!!!
@lewsser
11 ай бұрын
My boy just made potato sauce
@JennicaDuncan
10 ай бұрын
Potato smoothies is what he jus made
@user-km6op9jb4c
10 ай бұрын
I like the skin and lumpy. We called them Daddy's mashed potatoes. Makes me want to cry just thinking about him smiling and laughing over the stove.
@Prodtroy
10 ай бұрын
😭
@hakeemahmadjamal7403
10 ай бұрын
Bless you
@Spiker985Studios
10 ай бұрын
I believe those are colloquially just "Smashed Potatoes", but call em whatever you want. Memories are important
@hyperzurdiac2682
10 ай бұрын
Aw
@a.w.s.9227
10 ай бұрын
🥲
@sussysnail6684
3 ай бұрын
that looks absolutely incredible
@Cosmo_the_wolf
4 ай бұрын
Thank you for this
@MB-zj3er
11 ай бұрын
I love potato soup, we usually put some leeks in.
@angelawhitehouse8066
11 ай бұрын
😂
@JayVP9
11 ай бұрын
There’s a leek in my boat!
@adrienwatson2179
11 ай бұрын
loooooool
@OfficialMickeyVR
11 ай бұрын
tbh, having potatoe soup and watching a movie with your family is peak winter
@barbiferrari1786
11 ай бұрын
Yeah, leek/potatoesoup!
@nanigoose
11 ай бұрын
Actually, I prefer lumpy mashed potatoes that I always requested as a child. The hot milk is definitely an important tip!
@Dapper_Frog
11 ай бұрын
Silky smooht is nice but can make you feel a bit weird after a while, lumps are nice bc of texture and the mix of mushy and solid potatoes
@fived9424
11 ай бұрын
Right on lol. The Silky smooth feels weird but also changes the taste because of the starch in potatoes. I personally don't like it
@magicmark3309
11 ай бұрын
Definitely! The silky potatoes just makes it feel like baby food. Blegh. My favorite is horseradish mashed potatoes, lumpy with some nice texture, but no skins. I won’t go that far.
@kazekagekid
11 ай бұрын
@@Dapper_FrogI’ll never understand why people waste perfectly good potatoes doing this when you can get the exact same thing but scientifically better by using mashed potato powder from a loaded idahoan bag.
@phillipedwardness9591
11 ай бұрын
Same. Any day.
@sumeettiwari2023
7 ай бұрын
This has been an Indian tradition for a long , amazing you are embracing it 😊
@joebaritone6031
3 ай бұрын
Little dutch tip, add a little nutmeg at the end. Really nice and typically dutch 😁
@Luukee24
11 ай бұрын
I like fluffy mash. This looks like a soup!
@jasonbodden8816
11 ай бұрын
I agree 100%. I like fluffy mashed potatoes, not mashed potato soup in place of it.
@ronbarnett2383
11 ай бұрын
I think he added to much milk
@ej9755
11 ай бұрын
He put too much milk.
@v.k.healthlongevity9807
11 ай бұрын
Very important to note hes serving it while still very hot. Once it settled on the plate for a few minutes and cools itll solidify a bit and set into a firmer texture
@rocketthedachshund2961
11 ай бұрын
Just add less milk
@thesquirrelherder
11 ай бұрын
That is the silkiest salt I've ever seen- its nice that he added potatoes to it.
@JoshBattin
11 ай бұрын
Fuckin' right!? Those things are now the perfect olive brine!
@SkylerBretzke
11 ай бұрын
It wasn’t that much salt
@JoshBattin
11 ай бұрын
@@SkylerBretzke ...said the Ocean
@firebird1692
11 ай бұрын
@@JoshBattinculinary school's teach what is a moderate amount of salt amd how to get a good ratio of salt to food and they would say to use more than even he used because of the extra volume from the milk. So no that wasn't alot of salt.
@JoshBattin
11 ай бұрын
@@firebird1692 Sir. Calm down, it was a a thing that someone says to cause amusement or laughter, known colloquially as a "Joke." As someone who pursued being a chef earlier in life, I know of what you speak, but GODDAMN THAT WAS A LOT OF SALT...from you. Also, the only reason to (nearly) over-season that soup is just that, it's now a soup. Soups are salty by nature.
@cc4679
3 күн бұрын
Butter, milk, pepper and parsley. Yum, yum.
@bossbonita1235
5 ай бұрын
WOW!!!! Amazing 🙌🏼 💯
@ilvcountry
11 ай бұрын
I don't like my mash potatoes that soft, but I love the tip about getting the skin off
@shanghai2058
11 ай бұрын
Same
@theaccountant465
11 ай бұрын
Doesn’t work like that with others. Only golden or redskins. Idaho russet or any real potatoes 🥔 it doesn’t work so well
@NoThankUBeQuiet
11 ай бұрын
@@theaccountant465You mean cheap and gross potatoes are what you consider "real"
@AwwYouTried8639
11 ай бұрын
@NoThankUBeQuiet Russet potatoes are what majority of potato products you eat are made of...Nice superiority complex tho 💀
@leecowell8165
11 ай бұрын
to each their own I like the skin. Wendy's used to serve their fries with skin years ago but they stopped the practice I have no idea why. We have a local chicken & seafood restaurant chain that has awesome fries with the skin.
@riakendall8610
11 ай бұрын
Yummy, a potato smoothie is how I love to start the day.
@dguarino6586
11 ай бұрын
Yes, way too much liquid in there.
@pheonixriver
11 ай бұрын
Right?? Way too runny for my taste
@MyCulinaryDream
4 ай бұрын
Soupy smooth mash potatoes. And you know I don’t mind a few lumps. Yes to steaming the potatoes to dry a bit and heating the milk and butter though.
@michaeldavis5439
6 ай бұрын
The man driving the ice cream truck that visited the military housing when I lived in Germany used a hand masher when making spaghetti ice cream sundaes. Such a cool thing to see as a kid.
@SwedePotato314
11 ай бұрын
I LOVE my some chunky mashed red potatoes with pieces of the skin still in there. Even doubly so with potato salad omg I know what I’m making tmrw
@LexLifeRaj
11 ай бұрын
This comment along with your name makes it even more better 😂
@YeastsaeY
11 ай бұрын
Bro got hungry mid-comment 💀
@carmenfoster9506
11 ай бұрын
@@YeastsaeY😂
@Xyster_1234
11 ай бұрын
100% agree
@realspiderkilla
11 ай бұрын
@@YeastsaeYLMAO
@mikeprice3174
11 ай бұрын
I fall in the camp that prefers lumpy with the skin on. To me, if I ever have potatoes that perfect and smooth, I just assume they were reconstituted powder out of a box. Everyone's tastes are different, though. I grew up in tater country USA where you can't throw a rock without hitting a potato field.
@nivas_knight
2 ай бұрын
Okay, needed this and the algorithm showed it to me. I am going to make my Irish lamb stew and mashed potatoes for tomorrow's dinner.
@lecannet
2 ай бұрын
Literally FINE DINING MASH😂❤
@Sidooby
11 ай бұрын
Mh yes, i love it when mash has the same texture as baby food🥰🥰
@Willow_Equestrian
11 ай бұрын
Underrated comment 🤣
@wingsoficarus1139
11 ай бұрын
I mean... isn't kinda supposed to?
@cheesemaster3187
11 ай бұрын
@@wingsoficarus1139no??
@natureshealing6534
10 ай бұрын
In the south, we love lumpy mashed potatoes...with gravy!
@nanchilada123
10 ай бұрын
North too😮
@wabbadabdab5473
10 ай бұрын
South of what??
@sasproductions701
10 ай бұрын
with sausage and onions.
@nanchilada123
10 ай бұрын
@@sasproductions701 & cheese & garlic!
@quokka_yt
10 ай бұрын
@@wabbadabdab5473The United States. I'm not even American, but when people say "the South", that's what I understand.
@videlvasq
8 ай бұрын
i love all mash, from silky and almost liquid like this to chunky with bits of skin all in it. looove potatoes. one of the best foods ever...
@charliemalkin1451
3 ай бұрын
Literally no one wants mash THAT smooth
@hollyhorse5774
11 ай бұрын
I leave the skin on after I steam them. I prefer the taste of the skin as well 😊
@oriponte9759
10 ай бұрын
This can be understood in a very different way
@heheep
10 ай бұрын
Out of context this sounds way worse than it should
@fazeverdansk9276
10 ай бұрын
bro is leatherface 💀
@Patriotic_Hindu
10 ай бұрын
I too like to eat skins of living organisms (maybe plants)🤤
@hollyhorse5774
10 ай бұрын
@@oriponte9759 what do you mean sorry I mean the outside skin of the potato ?
@StiffMeat
11 ай бұрын
I personally keep the skins on, extra nutrients and I like the texture it gives, a slight change from the smoothness of the potato.
@unwnme
11 ай бұрын
Make sure to not eat potatoe skins if you don't know how the potatoes were farmed. Potato skin can contain a lot of pesticides and such.
@StiffMeat
11 ай бұрын
@@unwnme Typically if I eat the skin I wash it with a light scrubbing (no soap obv)
@eartheater3956
11 ай бұрын
@@unwnmeisn't that with any kind of vegetable or fruit?
@abigailinnis9950
11 ай бұрын
@unwnme potatoes have pesticides injected straight into the seed (since the seed is, you know, a potato). So basically if you don't want pesticides, buy organic (or grow your own like I do during summer!)
@Arya-jk3zj
11 ай бұрын
@@unwnmeso I've seen this comment many times before and I mean no disrespect but, there isn't a vapour or water barrier between the skin and the flesh. It's all sitting in the same soil. If the pesticide is on the skin, it's also in the flesh.
@CrazyAquariumGuy
Ай бұрын
Everything sounds great, except that the butter should be room temperature. Cut down into cubes. The milk should be hot though.
@hoperules8874
2 ай бұрын
ty! Potatoes bother my tummy sometimes, so I use taro or cassava and it tastes the same without the pain. Can't wait to do this recipe with those!
@carolineheard5641
11 ай бұрын
Amazing- but I see this as a potato purée. In Britain, it’s illegal to have silky smooth mash with no lumps 😅
@ray7419
11 ай бұрын
In most of the southern US it is too. 🤣
@Chance57
11 ай бұрын
Agreed.
@gelusvenn5063
11 ай бұрын
@@ray7419 Having lived in the south, the north, the east and the west US [both south and north of both sides], it's pretty much universal. Americans do not like potato puree. That's why instant mash is seen as low quality. Americans includes me, slightly lumpy potatoes for the win. Gimmie something break up the "wet slop" texture any day.
@csar2976
11 ай бұрын
Do you need a loicense for those smooth mashed potatoes??
@MrMali22
11 ай бұрын
@ray7419 northern u.s. too just say all of it. I've been all over and never not had lumpy. This is just baby food lol
@singlewhitefemale1707
11 ай бұрын
I prefer some small lumps. Soupy smooth potatoes remind me of those frozen dinners. Lumpy is homemade ❤❤❤
@geraldineekhator5428
2 ай бұрын
That’s too smooth for me!
@TheRightIsWrong
5 ай бұрын
Close your eyes and you'll hear him say "soggy smooth"...which is what he really did
@Enju23
11 ай бұрын
Potaytoes, boil'em, mash'em, stick'em in a stew... or in this case, make'em into soup 😂 I love making them without lumps as well, but definitely needs to keep a slight bit of rigidity to them so they don't just run off your fork!
@daniell8331
10 ай бұрын
Try it before you knock it. Standard Pom puree normally get "holy shit this is good" reactions from people in restaurants. I've never found it in the states
@9sunskungfu
10 ай бұрын
Even Golum can't say no to that !
@jessicataylor9240
10 ай бұрын
And you can get that perfect "no lump" consistency with a mixer!!! (N they won't be soup)
@ishicroy1176
10 ай бұрын
This should have more likes
@joep2590
10 ай бұрын
Okay samwise gamgee
@Abcdwagsss
10 ай бұрын
But I like lumpy mashed potatoes 🥔 and when I don't do lumpy I still make them thick enough to stay on the spoon 😊
@katara291
10 ай бұрын
Same. And I love it when the skins are mixed in too.
@RustyPancake53
10 ай бұрын
@@katara291 Thank you! I don't understand why anyone puts the effort into skinning potatoes so much like it's literally better with it
@Albert12337
10 ай бұрын
@@RustyPancake53weird but effective
@kathysingh1510
10 ай бұрын
Same for me.
@jdt9177
10 ай бұрын
Yeah I like em thicker too. This shit he made is like a potato milk shake 😂
@avkamath1212
2 ай бұрын
I do the same but cook for 30 mins slowly to make it more fluffy, then add fresh cream with fresh lemon juice + dry herbs (spring onion dried leaves) in the end. Adds another dimension to the puree :)
@janmedeus3070
2 ай бұрын
If I ever made this kind of potatoes to any of my friends or relatives here in Eastern Europe (and we basically live and breathe potatoes here, especially mashed ones, they come with every cutlet here, every stew, every goulash) I would be laughted at.
@hangedups2608
11 ай бұрын
TOO SMOOTH BRUV
@MisterPatel
11 ай бұрын
Absolutely. You'd need a spoon to eat that slop 😂
@nategin9009
11 ай бұрын
Looks like baby food
@slumberpartybard6355
11 ай бұрын
ya i hate mash potatoes that smooth 😵
@padfinancial1781
11 ай бұрын
That ain't mshed potatoes, those are creamed potatoes. 🤮 might as well be eating powdered potatoes.
@YungJackTorrance24
11 ай бұрын
lol they look like fuckin grits bruh😂😭
@Kristen242008
11 ай бұрын
I love the lumpy mashed potatoes. I'll mash up potatoes, but leave it more on the lumpy side, and mix that into my home made chicken noodle soup. It makes it like a stew consistancy! It's really good!
@muffinconsumer4431
11 ай бұрын
And leave the skins on
@Kristen242008
11 ай бұрын
@muffinconsumer4431 I can't leave the skins on for mashed potatoes. I'm not fond of the texture. It's one of my Autistic quirks.
@Div1ne_1
11 ай бұрын
I... may have to steal that one
@wolfluva24
11 ай бұрын
Agreed and you need them to be firm! So that way when you pour on the hot gravy the gravy stays right in the center who hurt this man and this house of potato’s ?
@derricksm
11 ай бұрын
Thank you for saying that because I was thinking the exact same thing. I like my mash creamy and lumpy
@Oddzey
3 ай бұрын
To everyone saying it's too soupy... Just add less milk and butter, it's not that complicated...
@fukhungyudarman3958
3 ай бұрын
Damn... That mashed be as smooth as my brain
@andreathomas1289
11 ай бұрын
Love lumpy mashed Maine potatoes!! The best ever potato salad too!!!
@reeNeey_
11 ай бұрын
You know it's an USA thing when there's a state or city mentioned before a food or ingredient 😂
@littlejackalo5326
11 ай бұрын
@@reeNeey_that's because the size and population of the US is comparable to the entire EU. Just like every country in the EU has their own foods, every state in the US does too.
@louse-man
9 ай бұрын
I am a firm believer in chunky mashed potatoes.
@soldejaneirolover
4 ай бұрын
Fr
@matijaslat2100
4 ай бұрын
best
@darkhunter2216
3 ай бұрын
I don’t like mashed potato, but if I must have it chunky mashed potato is best
@Dr_Agon3
3 ай бұрын
Firm u say
@CrayolaCrack
3 ай бұрын
Same! I like chunky. That stuff he made is stage 1 babyfood 🤢
@cuongandmari
4 ай бұрын
The opening intro should be. This is how I make soupy smooth smash every time.
@anonymous_2781
2 ай бұрын
Been doing this, how ever at first I am using a baking Siever instead of that one. Real game changer when I use a drum sieve
@ozz3131
11 ай бұрын
They look awesome and would love to try them but I think they fit more into a purée potatoes rather than mashed
@Trolligi
11 ай бұрын
aren’t they… the same thing…?
@Haris78618
11 ай бұрын
They are literally the same thing
@jayharv285
11 ай бұрын
The two who are saying they are the same thing are wrong. A puree is always a smooth consistency. A mash is typically not but it can be. They're not quite the same but more like cousins
@Haris78618
11 ай бұрын
@@jayharv285 mashed potatoes that aren't chunky is literally like a puree, so the only point ur making here is that chunky mashed potatoes isnt like a puree.
@jayharv285
11 ай бұрын
@@Haris78618 that's the difference...aka not the same thing
@riryreborn279
11 ай бұрын
Texture is where it's at y'all. I leave the skin on and hand mash keeping plenty of lumps in it. My family is always begging me to bring it to dinners at other people's houses. lol
@burnaardnufc3173
11 ай бұрын
You leave the skin on? I'll give that a try, I hate peeling potatoes.
@kellymccarthy-uy4fn
11 ай бұрын
@@burnaardnufc3173if you want to leave skins on it’s best to select Yukon gold or red potatoes. Russet potatoes have thicker skins that are less appetizing. Be sure to scrub them well, happy eating!
@burnaardnufc3173
11 ай бұрын
@@kellymccarthy-uy4fn Thank you, thats great, I normally buy the red ones 👍
@ssoozee
11 ай бұрын
What the heck, I’m IN! Thank you so much!
@Singforfun324
11 ай бұрын
I was just about to say this, texture is king. I tried making my mashed potatoes like this and my family and ended up not Being able to eat it as it was wayyy too soft. I ended up just turning them into fried potato balls and stuffing the middle with cheese and bacon then frying them with flour, egg mixed with water and garlic Parmesan bread crumbs etc. ( your typical frying dredge )
@craiggaffney9419
Ай бұрын
Andy is indeed a great chef. That is indeed pomme puree.
@kevinmoore2696
Ай бұрын
"How much washing up do you like to do after cooking a few potatoes?" "Fuckin loads!!"
@nadiadv22
11 ай бұрын
For mash potatoes I use only potatoes peeled before cooking. If they are cooked with skin, they have a earthy taste, which I like only in potato salad or potato dough.
@NevaehEvol
11 ай бұрын
aka potadough im sorry-
@tzaddihamel2326
11 ай бұрын
He peeled the skins off after they boiled
@Normal_MF
11 ай бұрын
@@tzaddihamel2326the skin adds the flavor to the potato while it’s being cooked even if he removed it after. the taste gets impregnated into the potato
@vioadid7013
11 ай бұрын
@@Normal_MFweird wording
@zerohours.
11 ай бұрын
Peeling before you cook them is a great way to remove alot of the potato flavor. You are doing it wrong
@mikeb3010
7 ай бұрын
Great to see a slowed down understandable short mate.
@uglenddalejones2
2 ай бұрын
My friend is so strong- she can manually mash it to this consistency- I could do with her around every time I want it lol I love to add white pepper to mine- my mother was a cook,old school and she would have been in her nineties now- she taught me some awesome stuff- main one would be homemade thicc gravy- the baton was passed down with this.
@BillDeWitt
11 ай бұрын
I'll try the bit about peeling sometime, but I make my mashed potatoes with lumps and skins on purpose. SO much more flavorful and interesting.
@malyxxplays7949
11 ай бұрын
Does a lump have flavour? No does the skin? Eh I guess.. so what's the point
@glowormrdr6183
11 ай бұрын
@@malyxxplays7949 Skins have most of the fiber and nutrients.
@dguarino6586
11 ай бұрын
Same here.
@dguarino6586
11 ай бұрын
@@malyxxplays7949 The point is, he put way too much liquid in those potatoes. Lumps or not.
@aliababwa5153
11 ай бұрын
This is how I remember those TV dinner mashed potatoes being. So smooth.
@ryanwormley2939
11 ай бұрын
Yeah' except they were dehydrated/rehydrated potatoes with a little bit of chemistry set for flavouring 🤮
@drumhailer547
11 ай бұрын
You dont want to know how they get that way
@aliababwa5153
11 ай бұрын
Just want to let everyone know I am fully aware of how they’re made. Idc that it’s powdered cuz with enough salt I like it anyway and it reminds me of happier times.
@ryanwormley2939
11 ай бұрын
@@aliababwa5153 no matter. Thanks for the thread 👍
@woahbzzz4823
11 ай бұрын
And gross!
@s.israel
4 ай бұрын
I like this ❤
@PecintaOncom
3 ай бұрын
Thanks chef, that's new for me
@Green-Official
11 ай бұрын
Ah yes I love soupy mashed potatoes.
@shaychaney5630
11 ай бұрын
They’re a little thin for my taste but I’m sure they taste great. I also like some chunks in my mashed potatoes.
@JulieIelasi-lt7yp
11 ай бұрын
because he used milk u never use milk that's way it's watery not firm! only uses a dash of cream!
@kinabalucat
11 ай бұрын
Just like peanut butter. Some like it chunky, some like it creamy
@jgg59
11 ай бұрын
@@JulieIelasi-lt7yp you can use Milk just not the amount he used
@shaychaney5630
11 ай бұрын
@@kinabalucat that’s true. To each their own. I’m sure they still taste great. He gets an A+ for effort but that’s just my preference. I also like mashed potatoes without chunks, just not so runny.
@melissauribe948
6 ай бұрын
They look delish!
@EvanT1995
9 сағат бұрын
I usually just pour the bag in the water and 5 minutes later… bam! 😅😂
@angiew2324
11 ай бұрын
Lumpy mashed potatoes are the best! I basically make loaded baked potato mashed potatoes - with loads of garlic. Yum!
@m4st0rnoob-10
11 ай бұрын
I prefer to do half silk half lightly smashed. Then fold it together. Best of both worlds.
@mithas1808
11 ай бұрын
I agree. Lumpy is the only way to go.
@vr6one
11 ай бұрын
I agree. Smooth mashed taters are like gritty snot. It's gotta have some lumps.
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