In this video, I start with my brand new Lodge cast iron skillet. I grind off the factory seasoning and smooth out the metal in the interior from the sand casting texture through 400 grit sandpaper. I then re season it using repeated heating cycles with grapeseed oil and finish by cooking up a batch of delicious bacon. Amazon affiliate links to some of my tools and materials below. Please enjoy!
Grapseed oil: amzn.to/3nMM3Fd
Lodge 12" cast iron pan (mine is 15"): amzn.to/38v6Zu7
Freud quick strip disk for angle grinder: amzn.to/38zM5Kg
Flap disk multi grit assortment: amzn.to/3mII4Iz
Dewalt random orbital sander: amzn.to/3hpAVMt
Негізгі бет Smoothing and re-seasoning a new cast iron pan
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