pork chops, 2 pork chops, 2 Tbsp of thyme, salt and pepper, half of onion, 1 Tsp garlic minced, 2 Tbsp of oil, 2 Tbsp of flour, 4 cup of chicken broth. In a skillet heat oil on medium high heat. Salt and pepper one side of the pork chops when the skillet is hot put seasoned side down, now salt and pepper the other side of the pork chops. Fry for 3-4 minutes then flip over and fry for another 3-4 minutes. Remove from the skillet. Add sliced onions and thyme cook for 4 minutes then add the flour. Cook this for 4 minutes until it starts to get some color then add the chicken broth a little at a time stirring to make sure there is no lumps. Add salt and pepper and garlic. then add the pork chops back into the skillet put the lid on and cook until gravy is thick and pork chops reach 145 degrees.
Smashed potatoes, 1 Lb potatoes, salt and pepper to taste, 1/4 cup of milk, 2 Tbsp of sour cream, 2 Tbsp of chives, 2 Tbsp of butter. In a pot add cut up potatoes and water bring to a boil add salt. Boil until fork tender. Drain. then using a potato masher smash the potatoes. Now add butter,sour cream, milk and chives mix together make sure to leave some lumps
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Mary Hunter
P.O.Box 192
Coalton Ohio 45621
Негізгі бет Smothered Pork Chops and Smashed Sour Cream, chives Potatoes
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