This recipe can make18 pieces of snowy mooncake(48g each)
配方可以做18个48g的月饼
1. Custard奶黄:(450g=25gx18)
* 3pcs Eggs 鸡蛋
* 80g Sugar 糖 1/4cup+2tbsp+1/2tbsp
* 90g Milk 牛奶 6tbsp
* 60g Heavy whipping cream 淡奶油 1/4cup
* 30g Wheat starch 澄粉(小麦淀粉) 4tbsp
* 30g Cake flour 低筋面粉 4tbsp
* 30g Milk powder 奶粉 4tbsp
* 50g Unsalted Bbutter 无盐黄油
2. Dough面团:(407g=22.5gx18)
* 50g Sweet rice flour 糯米粉 6tbsp+2tsp
* 30g Rice flour 粘米粉 4tbsp
* 30g Wheat starch 澄粉(小麦淀粉) 4tbsp
* 30g Sugar 糖 1/8cup
* 20g Condenced milkd 炼乳 1tbsp
* 30g Oil 油 1/8cup
* 230g Milk 牛奶 3/4cup+3tbsp+1/2tsp
* 5g Matcha powder 抹茶粉 1tsp (宇治抹茶粉)
* 5g Cocoa powder 可可粉 1tsp
3. 2tbsp Sweet rice flour 糯米粉
mold size:50g mooncake mold
模具大小:50g月饼模具
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Негізгі бет Тәжірибелік нұсқаулар және стиль Snowy Mooncake | 三种口味冰皮月饼 | 怎么做出来细腻软糯
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