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[SNU Catch] The Reason Tastes Differ Across the World, and the Future of Global K-Food
| Professor Jung-hoon Moon
00:00 Opening
00:32 Why do food cultures differ by country?
06:18 Characteristics of Korean cuisine?
08:36 Can Korean cuisine globalize?
Planning and Production by Seoul National University Communication Team
※ The opinions expressed in this video are those of the individual scholar and do not represent the position of Seoul National University.
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