Pour the black beans into the meat grinder,
The 98-year-old grandfather has been doing this for a lifetime.
Many people have never seen it,
Save money and practical
How to make homemade black bean and black sesame paste
After washing the black sesame seeds with water, use a mesh spoon to remove them and put them into a pot. First fry them over high heat to dry them out.
Stir-fry all the water until the black sesame seeds are cooked and fragrant. Remove and let cool.
Wash the black beans and put them into the pot, stir-fry over medium heat, take them out and let them cool.
Stir-fry glutinous rice flour over medium-low heat
Put rock sugar into a grinder and grind into powder (white sugar can also be used)
Powder black sesame seeds
Then grind the black beans into powder
Put 3 tablespoons of black sesame powder in a bowl
Cooking tips for homemade black bean and black sesame paste
When frying black sesame seeds and black beans, be sure to fry them over medium-low heat after drying out the water, and taste them from time to time until you are satisfied with the aroma.
I eat it often, so I fry more at one time. If you don’t eat it often, you can stir-fry a little.
The amount of sugar can be adjusted according to your taste
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