250g all-purpose flour
3g salt
15g sugar
140g water
20g unsalted butter
(for filling) 120g unsalted butter
50g chocolate (optional)
1. If the temperature exceeds 30℃, the butter melts and it is difficult to make in summer.
2. If the butter melts a lot when rolling with a rolling pin, put it in the refrigerator for about 15 minutes to harden the dough, then push it again.
Негізгі бет Тәжірибелік нұсқаулар және стиль So Many Layers!! The Perfect Crunchy Puff Pastry Bars (Super Easy Recipe)
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