Chitin allergy. The shells of bugs and shrimp. Anaphylactic, my throat swells up closed in minutes. Well, a lot of food manufacturers are putting insect meal in their foods to pump the protein up. And hiding this with really creative nameing and words in their ingredient list. Last week I had some sausages (ones I buy regularly) within 5 minutes I was epipenned and rushed to the hospital. Turns out the makers started putting "shellac flour" into their sausages to up the protein but keep calories down.
@angelah.2066
3 ай бұрын
Mesquite allergy. The trees affect me, and when people barbecue with it and don't tell me, I get so sick. Also, my MIL doesn't understand why I don't eat her cooking .
@NSawhney
3 ай бұрын
Mushroom allergy. I’m able To eat one ore two bites by accident, but if I have more, I will be sick the rest of the night. Since I can handle a few bites, people love to say I’ve made up the allergy.
@jenniferw5095
3 ай бұрын
I called in sick today because I woke up in the middle of the night with a migraine and wanted to puke. Thought I was just hot. Nope, migraine lasted until I woke up and took antihistamine and ibuprofen. But still having blah after effects and tired from being up for 3 hours when I was trying to sleep
@darius9051
3 ай бұрын
I started becoming anaphylactic in my late 30s. Test showed i was allergic to gluten, coffee, white meat, cats all sort of nuts which was nuts coz i never had it before. Going on a carefully crafted diet for a yr made my immune system weaker so i started introducing everything back. Turns out it was stress related. I do have skin allergies/sensitivity to heat or rough surfaces. I taught my brain to not perceive my food as a threat & its been a journey. Pairing up with a nutritionist soon so they can advise me how to properly make my food & when to take it. Hoping it helps me through my 40s enuf that it goes away.
@anneofgreengables587
3 ай бұрын
I have a recent allergy to Kiwi. I don’t eat a tropical places or have sweet drinks out.
@auxomox
3 ай бұрын
Red Onions, i dont know why but everytime i have them I have difficulty breathing. Unfortunately almost all vegan restaurants exclusively use it as an integral ingredient in dishes.
@michellecarlos1207
3 ай бұрын
My sister is allergic to peanuts. In the 80's she was literally the only one at school with a nut allergy. So of course, everyone thought she was lying, and she just didn't like peanuts.
@constancedenchy9801
3 ай бұрын
Im a Celiac...very similar issues i have to deal with.
@fiig5196
3 ай бұрын
Strawberry allergy. I work at a restaurant with a dishwasher with a strawberry allergy. Separate the plates that are contaminated. If you’re not sure just assume they’re contaminated. We had a new coworker not do this and told her she needs to start and she refused saying it was too much work and we should just fire the dishwasher (who has 8 years seniority on her). I understand working with someone with an allergy can be inconvenient but how do you think they feel?
@user-us9wu1xk1z
3 ай бұрын
The saddest thing is when someone tells you they have a food allergy and you know they've eaten the allergen for years.
@drleo6409
3 ай бұрын
In the past I had pollen allergy’s living in the DallasTx area working out side all day it was pure hell. People had no idea how bad I felt primarily spring and summer. I I When I got to a point where I was working in doors and then also started taking basic supplements such as zinc, magnesium my situation got a lot better. today it is about 95% better. But I do better understand how other people feel with their various situations.
@zahraansari3710
3 ай бұрын
Not knowing what you are allergic too is very annoying.
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