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Soft and Creamy! All Chocolate Cakes Easy to Make and Delicious! Upside Down Pie!
Ingredients for a 26 cm mold:
For the Cake:
3 eggs
130 g of Sugar
50 g of almond powder
1 pot of yogurt or liquid cream (120 g)
140 g of flour
40 g of Cocoa Powder
7 g of Chemical Yeast
1 pinch of salt
100 g of Melted Butter
For the Cream:
300 ml of Milk
4 egg yolks
60 g of Sugar
25 g of Corn Starch (Maïzena)
90 g of Dark Chocolate (or Milk)
30 g of Butter
A little Vanilla
To Soak the Cake:
100 ml of Milk
1 Large Spoon of Sugar
1 Large Spoon of Cocoa
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Негізгі бет Soft and Creamy! All Chocolate Cake Easy to Make and Delicious! Upside Down Pie!
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