SOFT AND DELICIOUS EASY AND QUICK TANGERINE CAKE
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Ingredients:
4 eggs (220 g)
1 1/2 cups of sugar (300 g)
1/2 cup of oil (120 ml)
1 cup of tangerine juice (240 ml)
2 cups of wheat flour (320 g)
1 tablespoon of baking powder (15 g)
1 1/2 cups tangerine juice (360 ml)
1/2 cup of sugar (100 g)
1/4 cup of water (60 ml)
4 cloves
1 cinnamon stick
cup capacity is 240 ml
weight is the total of ingredients
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