Ingredients:
1 kg Keema
1 1/4 tsp salt
1 tsp chili powder
1/2 tsp turmeric
1 tsp coriander powder
1 tbsp roasted zeera powder
1 1/2 tbsp whole coriander
1/2 tsp ajwain
1 tsp chili flakes
6 green chili
10 garlic cloves
2 inch ginger
handful of cilantro and mint each
1/4 cup oil + for brushing on kababs
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Негізгі бет Soft and Juicy Seekh Kabab | Restaurant Style | Beef Seekh Kabab
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