If you love Soft and Moist Chocolate Pound Cake, you have to try this recipe! This Chocolate Pound Cake recipe is the kind of recipe that once you learn how to make it, you will prepare it over and over again. This chocolate pound cake is soft and moist, perfect to be covered in chocolate glaze and served after lunch or dinner, or a delicious treat in the afternoon or next to a strong cup of coffee in the morning.
Ingredients:
flour 160g.
cocoa powder 30g.
a pinch of salt
baking powder 1 tsp.
sugar 200g.
softened butter 115g.
2 eggs (room temperature)
vanilla extract (as you wish)
milk 120ml
lemon juice 2 tsp.
Topping (optional):
dark chocolate 100g.
Instructions:
1. Sift the flour, cocoa baking powder then add the salt.
2. In a different bowl, whisk the butter, then add the eggs, one at a time.
3. Combine the sugar, vanilla extract, and milk with lemon juice.
4. Add the flour mix gradually and mix well.
5. Once all is combined, pour the mixture into a loaf pan and bake for 45 minutes at 175°C in the preheated oven.
If you want, melt 100g. of chocolate and pour it on the pound cake top once it is completely cool.
Enjoy!
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DISCLAIMER: the original language of the video is English, all the other languages are added using an automatic translator. So, I apologize in advance for any mistake!
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Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!
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