#cream croissant #
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The ingredients
150ml Warm milk
100gr Sugar
15gr Brewer's yeast
150ml lukewarm water
1 egg
50gr Melted butter
800gr flour 00
1 tsp salt
The dough rests for 3 hours
Filling to taste
Pastry cream, Nutella, Jam
For the top 1 egg yolk and a little whipped cream
200 ° 30 min
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Негізгі бет Тәжірибелік нұсқаулар және стиль 🥰Soft and Tasty 😋 I just found the easiest way to make CREAM CORNETTI!
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