The secret of soft and tender crepes (French pancakes) is the egg. You already know that the classic crepes batter is made with lots of eggs, because they give tenderness, softness and keep the product fresh for longer periods of time. But, because there are moments when we don't have enough eggs, or we just want to limit their consumption, here's a crepes recipe that are soft and tender, but only uses one egg.
- Күн бұрын
Soft and tender crepes (French pancakes) with one single egg. Low cost recipe.
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