TSoft Butter Garlic Naan Recipe | बटर गार्लिक नान | #buttergarlicnaanrecipeathome #butternaanrecipe
Ingredients:
• 1/2 cup warm water
• 7 grams yeast (1 packet)
• 1 tsp salt
• 1 tsp sugar
• 1 tsp olive oil
• 1 cup warm milk
• 3 cups all-purpose flour
• 1 tsp oil
• Sesame seeds
• Chopped garlic
• Chopped coriander leaves
• Butter
सामग्री:
* 1/2 कप गुनगुना पानी
* 7 ग्राम यीस्ट (1 पैकेट)
* 1 चम्मच नमक
* 1 चम्मच चीनी
* 1 चम्मच जैतून का तेल
* 1 कप गुनगुना दूध
* 3 कप मैदा
* 1 चम्मच तेल
* तिल के बीज
* कटा हुआ लहसुन
* कटी हुई धनिया पत्तियाँ
* मक्खन
Instructions:
1. Activate Yeast:
• In a large bowl, combine 1/2 cup of warm water, 7 grams of yeast, 1 tsp salt, 1 tsp sugar, and 1 tsp olive oil.
• Cover the bowl and set it aside for 5 minutes to allow the yeast to activate.
2. Prepare the Dough:
• After 5 minutes, the yeast should be activated.
• Add 1 cup of warm milk to the yeast mixture.
• Gradually add 3 cups of all-purpose flour, kneading to form a soft dough.
3. Rest the Dough:
• Add 1 tsp of oil to the dough and knead it in.
• Cover the bowl and place it in a warm area for one hour, or until the dough has doubled in size.
4. Shape the Naan:
• Preheat the oven to 350°F (175°C).
• Transfer the dough to a floured surface and knead it gently to make it soft.
• Divide the dough into two equal parts to form two naan.
5. Top and Bake:
• Preheat the oven to 400°F (200°C).
• Shape the naan and place them on a baking tray.
• Press some sesame seeds, chopped garlic, and chopped coriander leaves on top of each naan.
• Bake for 15 minutes.
6. Broil for a Finish:
• Turn on the oven to broil.
• Transfer the tray upside down in the oven and broil for 2 to 3 minutes, checking frequently to avoid burning.
7. Serve:
• Spread some butter on top of the hot naan.
• Enjoy your soft butter garlic naan!
This recipe should guide you to make soft, flavorful naan at home. Enjoy!
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