Chapati is a tasty and delicious unleavened flat bread similar to Indian parathas. The Kenyan style chapati is layered which makes it very soft and a very popular bread that can be had at anytime of day or with anything, Its perfect with stews, soups or even with a cup of chai ( tea).
Chapati making is a good exercise and the more you make chapos the better you become good at it. If you have a mixer it makes it easy and gives a better dough with a good consistency. but you can also do it by hand kneading, Its a little more work and time. When the dough is ready it should spring back when pressed with a thumb.
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Негізгі бет Soft Chapati Recipe (How To Make Layered Chapati) | Soft Kenyan Chapati | Soft Paratha recipe
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