Soft Coconut Milk Ice Puter Recipe
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Puter Ice Ingredients
30 liter cylinder capacity
1. 500 gr tapioca flour
2. 250 gr cornstarch
3. 12 coconuts (7kg grated coconut)
4. 4 kg of sugar
5. Taste
6. 1 tbsp salt
7. 1 liter full cream milk
8. Boiling water 5 liters
9. Water to dissolve 2 liters
10. Water for squeezing coconut milk 6-7 liters
11. Ice cubes
12. Coarse salt
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