Today we are going to make a bread that is often seen in bakery, cream cheese bread rolls. The fluffy bread are filled with layers of cream cheese, and adorned with a few raisins. It is golden and attractive, with a strong fragrance, which will definitely make you appetite.
🍞Recipe for 2 rolls, 6x3”cake pan
Bread Ingredients:
Bread Flour 280g
Caster Sugar 28g
Salt 4g
Instant Yeast 4g
Milk powder 8g
Egg 38g
Cold Water 90g (in the winter or in a dry climate, you may need about 10g more water)
Cold Milk 55g
Unsalted Butter 28g ( Softened )
Filling:
Cream Cheese 90g (Softened)
Caster Sugar 10g
Raisin 35g(Soak in hot water for 15-30 minutes)
Topping:
Cake Flour 10g
Icing sugar 10g
Whole egg 10g (Room temperature)
Unsalted Butter 10g (Softened)
Preheat the oven to 350°F/180°C, and bake for 23 minutes on middle lower rack.
🍞Recipe for 1 rolls, 8x3” cake pan
Bread Ingredients:
Bread Flour 250g
Caster Sugar 25g
Salt 3.5g
Instant Yeast 3.5g
Milk powder 7g
Egg 33g
Cold Water 80g (in the winter or in a dry climate, you may need about 5-10g more water)
Cold Milk 50g
Unsalted Butter 25g ( Softened )
Filling:
Cream Cheese 60g (Softened)
Caster Sugar 6g
Raisin 15g(Soak in hot water for 15-30 minutes)
Topping:
Cake Flour 5g
Icing sugar 5g
Whole egg 5g (Room temperature)
Unsalted Butter 5g (Softened)
Preheat the oven to 350°F/180°C, and bake for 30 minutes on medium and low rack.
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