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In this episode of In The Kitchen With Matt, learn how to make amazing soft no-knead cinnamon rolls. This recipe is perfect if you don't like kneading dough. If you love homemade cinnamon rolls, give this awesome recipe a try. I also show you how to make a super yummy cream cheese frosting to go on top.
#cinnamonrolls #noknead #breakfast
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Ingredients:
Dough:
1 1/2 cups of water (355)
1 Tbsp. of active dry yeast (or instant/rapid rise) (8.5g)
1/4 cup of butter, melted (55g)
2/3 cup of white granulated sugar (135g)
2 large eggs
4 1/2 cups of all-purpose (plain) flour (540g)
1 1/2 tsp. salt (6g)
Butter for basting the top of the rolls
Filling :
1 cup brown sugar (200g)
1/2 cup unsalted butter (113g)
1 1/2 Tbsp ground cinnamon (11g)
1 1/2 tsp. vanilla extract (6ml)
Cream Cheese Frosting (Recipe was doubled in the video, you really don't need that much):
8 ounces softened cream cheese (225g)
1/4 cup softened butter (55g)
2 cups powdered sugar (220g)
1/2 tsp. vanilla extract (2ml)
Tools:
Bowls
Rolling pin: amzn.to/349ZJk3
13x17 inch pan or use two smaller pans: amzn.to/2KIAM7q
basting brush: amzn.to/2KFj1Gk
dental floss or knife
plastic wrap
damp cloth
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Bake no-knead cinnamon rolls in a preheated oven, 375 F (190 C) for 15 to 20 minutes until nice and golden brown on the top.
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