RIA GHUL YUH STEAL DE SPOTLIGHT I TRIED THIS AND AMAZED MYSELF. YUH PRESENTATION YUH EXPERTISE AND KNOWLEDGE IS TOPS... YUH EXPLANATIONS IS CLEARLY DEFINED YOUR ABILITY TO MAKE YOUR PRESENTATION STAND OUT IS MAGNIFICENTLY SPECTACULAR.. OPEN AH RESTAURANT NAH.. THANKS FOR MAKING ME A BETTER COOK...
@nicolephillip-marcano7789
2 жыл бұрын
Well done Richard!👌☺️
@3emmanuel3
4 жыл бұрын
Ria I DID IT!......I just found your channel yesterday. Liked, Subscribed, and made my DOSTI today. My husband from Maraval said "yep you got it" Thanks Ria YOU ARE THE BEST!
@veenakumar885
4 жыл бұрын
Hi Ria. I have been watching your videos for about a week now and realize how similar our cooking is. But that comes from our ancestors being the same. I am from Fiji and we clean, cook and use the same ingredients. I love your videos, your voice and you are so professional. You have a new friend and fan. I will visit Trinidad one day. I grew up eating all these foods, especially the Dosti roti and I still make them.
@caribbeansunset5011
4 жыл бұрын
I am so taking your mother in law's idea with the oil.in the mustard bottle...lol. I also loved how you showed where she didnt use the dabla for the ones who needed a substitute. I have done that spoon thing for years because I dont make buss up shot often, but I decided to purchase a pair since I've gotten better at it. Now to perfect the dosti...lol. Thanks as usual RIA.
@todaysrules6730
4 жыл бұрын
I was in an Indian grocery store last week, and there was a refrigerated section more than thirty feet long, with over a hundred different types of rotis and flat breads!!! It was astounding!!!! Great recipes and demonstration as usual Ria! Thank you!
@CookingWithRia
4 жыл бұрын
Today's Rules Thanks friend! I could relate to your excitement! I would be astounded as well -and would have filled up my cart! 😀🤗
@shanajames-suckrajh
4 жыл бұрын
I just want to thank you. Words can not explain how well my roti came out. I made it for dinner and my husband loved it. I don't have to wait until my mother-in-law visits to make this anymore. Thanks you so much!
@junesuckrajh8020
4 жыл бұрын
Hi Shana James-Suckrajh, I wonder if our husbands are related :)
@shanajames-suckrajh
4 жыл бұрын
@@junesuckrajh8020 They are definitely related. It really is a small world.
@chefjasonperu
5 жыл бұрын
I'm a total fan boy now.. damn this was excellent 🌟
@CookingWithRia
5 жыл бұрын
Jason Peru Thanks! Means a lot coming from De Original Bubbling Star himself. 😀
@6xXBladeXx9
3 жыл бұрын
my favourite cooking personalities interacting. I'm elated 💕😭💕
@daliarachpaul485
4 жыл бұрын
That was incredible your mother in law is skilled god bless her and you ria
@balusmbox
5 жыл бұрын
I learned how to make good rotis after watching your videos and following your techniques. Thank you dear friend.
@CookingWithRia
5 жыл бұрын
Balu Vellanki Appreciate your positive feedback and glad I could help.
@MariaG-bs9fg
4 жыл бұрын
Oh yes!!! So have I!!! You make it all seem so simple. Made the flufiest paratha using your recipe & can't wait to try dosti roti next. Thank you Ria 💓💓
@SweetTea742
5 жыл бұрын
The camera work, audio and editing on your videos are top notch!!!
@carlottaaudain3759
5 жыл бұрын
Thanks Ria. Amazing recipe. I am a Trini living in Canada now, and your recipes allow me to make all the foods that I miss so much.
@CookingWithRia
4 жыл бұрын
Carlotta Audain Happy to hear Carlotta!
@chandaniragoonath5678
2 жыл бұрын
This recipe and video details are amazing! I tried this yesterday and everyone complimented me on the softness and taste! Thank you very much Ria!! Keep up the awesome work 👏
@soniab6932
2 жыл бұрын
This is definitely a master class! Love all the different versions, and all of your cooking videos.
@ramloganfracic5761
3 жыл бұрын
Your information and cooking is great. I cook also so I can confirm this. I can sense your experience. May God continue to bless you and your channel. We are very fortunate for the advancement in technology that we can enjoy and learn. Blessings OmShanti Shanti Shanti
@shakilamasoud2983
Жыл бұрын
Am going to try this, thank you for teaching...from Africa 🇹🇿🥰
@allih451
5 жыл бұрын
Omg ! Ty for sharing this recipe my family loves it 🤗
@judithcummings5868
4 жыл бұрын
You are such a great teacher I'm from Trinidad and i never knew this roti existed love it ty.🙏
@nishnish12
Жыл бұрын
As always you are helping me to impress my husband and I'm truly grateful especially for the precise instructions because we don't get this until my mummy comes over. I also have to say "Damnnnn" your MIL is a boss on another level, she was mesmerising to watch and her smile whilst cooking, only a mom of that generation has when they're preparing a meal. Thank you for showing her off a bit ♥
@christinehoseinmohammed1538
3 жыл бұрын
HI am so glad that u have this cooking channel it's very interesting
@smameme2835
Жыл бұрын
That's amazing three in one dosti roti i did it and it came out beautifuly samdaye maharaj
@irmamoses1431
3 жыл бұрын
Wow!! its a work of art , culinary school at its best ,enchanting just beautiful cooking , you guys are the best thanks for sharing.
@trinicookingwithkei9943
3 жыл бұрын
I love everything about this video😍😍
@sarnathkerala8160
5 жыл бұрын
Awesome, Bless your hands and thank you kindly.... YEs pls breadnut recipe pls
@fallon7441
2 жыл бұрын
Ria! I love your videos. Your voice is so comforting as well lol. Thanks for another great video!
@renaramsaranrampersad5947
3 жыл бұрын
Making this with pumpkin for my kids tonight they’ll love it!!
@CookingWithRia
3 жыл бұрын
Enjoy!
@tammi67able
3 жыл бұрын
Great video! Wow just like flaky layered biscuits!!
@journeytomakeupartistry
5 жыл бұрын
Detailed and excellent as always!👏👏👏I love the mustard bottle/pot spoon handle method mom used!😊 Will try that out one day!
@CookingWithRia
5 жыл бұрын
Dee Nubian Queen Thanks. That’s the traditional ‘make do’ way! No fancy utensils needed. 💕😀
@deliciouscookingvlog8261
2 жыл бұрын
Delicious cooking apricate this ..soo much....I love to learn this... from you.... .............
@rseetal1717
4 жыл бұрын
The wand you used to baste the oil on the roti , is called a puchara.Great tutorial Ria.I love watching you
@skittles1183
Жыл бұрын
Ria i followed your method and i can swell roti now 💕💕💕😁
@hafeezanisha6609
4 жыл бұрын
I love watching how your family interact with each other it is so nice and most of all your mother in law. 😍😜😋👌💯.
@diannesammy2657
2 жыл бұрын
I like your Guyanese accent Ria. Lovely!
@lenoregeeawan4584
3 жыл бұрын
I have made 3 &4 50 years ago u doing a great job🤩
@islandgirl3330
3 жыл бұрын
Ria, a fantastic video as usual. The most professional Trinidadian professor🥉🏆of Trini Indian cooking. Love your voice and music. I will be learning a lot from you this year. Happy 2021 to you and your family. From an experienced person in the kitchen who you are now going to teach to make some of my favorite foods. Trini Indian food was a challenge because of the special skills needed. Thanks for sharing. I will now start my new venture in the kitchen.
@CookingWithRia
3 жыл бұрын
Thank you and happy cooking! ❤️
@juliacastillo9403
4 жыл бұрын
I enjoy looking at you making the double dosti roti. Thank you.
@candicesirju551
9 ай бұрын
I tried the triple stack … turned out really good… ty 👍
@CookingWithRia
9 ай бұрын
Great to hear!
@latisha409
2 жыл бұрын
Woman you is ah boss you deserve best cook of the year 💕
@CookingWithRia
2 жыл бұрын
Thanks. 🥰😍
@cathyalexander6843
4 жыл бұрын
Hi Ria can you do a video with kaloungie please tank you
@TheOneDana
3 жыл бұрын
Love your passion and explanations! Can you do a how to for making wraps or wrap bread kindly? Especially how to make different types like a spinach wrap or maybe a pumpkin wrap. Thanks.
@mrbeaucheeze
5 жыл бұрын
Ohhhh Ria i miss seeing you at Key Food! Seeing this warms my heart and makes me homesick for Trinidad!. You are wonderful. Thank you.
@CookingWithRia
5 жыл бұрын
Hey Christopher! Thanks for your kind words. Love our chats. Will be there on Friday to find inspiration for my weekend/week ahead menu. 😂
@hazel901009
4 жыл бұрын
Thank you! I will try this while being stuck in quarantine!
@reginarose7168
5 жыл бұрын
No words are left to be said** Kudos** to your mother in law** Would take my hat off to her if I wore one** I learned so much today from both of you ladies**thank you so much..
@joycelynrivers2662
3 жыл бұрын
So far love everything I am seeing.
@mikebristol9646
5 жыл бұрын
How to make Johnny bake?...post a video...much appreciated. Keep up the excellent work...
@chrisandrews6456
4 жыл бұрын
Great video ..... I'm learning so much from you. My mum always made these with three layers also. Interesting.. Awesome job Ria
@rontoolsie
3 жыл бұрын
I smashed the like button one millisecond after I saw the pepper roti!
@CookingWithRia
3 жыл бұрын
Thank you.
@gandg29
5 жыл бұрын
I'm mesmerized Ria! I've never had dosti before but it looks so silky. Must give this a try. In your opinion, what's the best fat to use when making roti in general. Hats off to you mother-in-law! Couldn't help but notice the music you chose to accompany her cooking. Perfect choice for a classic cook. lol
@CookingWithRia
5 жыл бұрын
Thanks Marsha! I use good quality butter when making for my family, however a mixture of vegetable oil and butter produces excellent results as well.
@gandg29
5 жыл бұрын
@@CookingWithRia Thanks
@virtuouswoman3862
5 жыл бұрын
Thanks for this recipe. Love it and yes we want the chataigne recipe. We want all your recipes lol.
@CookingWithRia
5 жыл бұрын
Virtuous Woman OK. 😂👍
@chefcookie6695
Жыл бұрын
Delious wholesome 😢Cannot wait to make I'm happy that I Subscribed to night And thank you for sharing your Video of your Mother n law ❤️ that was very special ❤️ . Now I'm hungry 😊 Thank you .😊
@CookingWithRia
Жыл бұрын
Thanks for subbing!
@nettypotts2109
5 жыл бұрын
Love the way you explained...beautiful voice
@vishnooramdin8761
5 жыл бұрын
ENJOYED YOUR THREE LAYERS PARATHA ROTI FROM TORONTO.I WOULD SURELY TRY IT I AM A GUYANESE CANADIAN
@richardrampersad1654
3 жыл бұрын
RIA IS DE BEST...... I'M A 🇹🇹 TRINIDADIAN US 🇺🇸 CITIZEN LIVING IN CONNECTICUT .... I SELL ROTI ON MY JOB..... RIA IS DE BOMB
@vernieesprit6321
2 жыл бұрын
Thanks for your recipe
@siddeeqaali6025
4 жыл бұрын
Love your videos I try all your recipes bake chicken. Dosti roti hops bread was the best
@zaggy2384
4 жыл бұрын
I'm about to try this. So happy for your chanel. Lockdown dosti here we come lol....Thanks RIA 😘
@tammi67able
3 жыл бұрын
Absolutely beautiful!
@mayns1000
5 жыл бұрын
Love your teaching method
@lindyannfarrier8463
4 жыл бұрын
Doing the dosti roti in layers is almost like Samosa skins which has been done in all 10 at one time but I did it with 5 at a time but it's tricky peeling it out so thin... same method except they don't put oil to flip they just flip it ... n don't keep it so long on the Tarwa... thanks for sharing
@xman933
Жыл бұрын
Can you also make these rotis using whole wheat flour? Would appreciate any suggestions🙏🏽
@tammi67able
3 жыл бұрын
Definitely a pro, she is!
@barbaraglover4451
3 жыл бұрын
one day I would love to make Roti just like you
@thetruthhurts599
5 жыл бұрын
Hi, Jamie here. Your videos are like therapy for me. It reminds me of when I use to watch The Joy of Painting with Bob Ross. Lovely recipe as always. If it's not too much to ask can you do an aubergine choka?
@CookingWithRia
5 жыл бұрын
Iron Maiden Thanks Jamie. Always happy to hear you enjoy my videos. Actually that was already filmed about a year ago..I just have to get to the editing. Will keep you in mind and work on it. 💕
@cathyalexander6843
4 жыл бұрын
I love your videos and cooking
@debasissarkar6287
2 жыл бұрын
Beautiful
@vernieesprit6321
11 ай бұрын
I love your recipes Ria
@CookingWithRia
11 ай бұрын
Thank you❤️
@jackiechan8256
2 жыл бұрын
I bake roti and sell always doing doubles but tmr I'll try four
@barbaraglover4451
3 жыл бұрын
Dosti Roti It's call love it
@jacintadabriel5285
3 жыл бұрын
Interesting
@VanessaCed
4 жыл бұрын
My gma always made three and four too! Best imitation paratha ever lol
@beverlyhortonmathlin1909
3 жыл бұрын
Yeahh in so going to try it tks
@anchamp3514
5 жыл бұрын
Your mother in law is wonderful! 4-in-1! !! Did she let it rest after putting them together?
@CookingWithRia
5 жыл бұрын
Ann Chatoor Thanks, she is a wonderful lady! No she didn’t because her daughter in law was too excited to film. 😂 Also, she didn’t overwork the loyah so it wasn’t stiff or needed resting.
@amber3171
5 жыл бұрын
Love how this turned out! Can you show us how to make pumpkin?
@CookingWithRia
5 жыл бұрын
Amber Thanks. Sure will do. Here is my printable recipe in the meantime.
@User65123
11 күн бұрын
Can we take 50% wheat flour 50% maida?
@avinashsagoo5127
2 жыл бұрын
Appreciated👌
@andamansafari2944
4 жыл бұрын
Hii.. love the way you cook . Thanks for sharing such a wonderful Dosti. Can you pls let me know that can I use wheat flour/rice flour to make it. Or that can I use any types of flour to make it
@CookingWithRia
4 жыл бұрын
Thanks! All purpose flour works best.
@andamansafari2944
4 жыл бұрын
@@CookingWithRia ok. Thank u fr ur response
@MyRobin38
2 жыл бұрын
would a soohari (from "lupsy & soohari") be considered as a type of roti?
@carolebridgeman5005
3 жыл бұрын
I like all, but dosti is special, different texture, famous in St James POS.
@laurafordesvideos
5 жыл бұрын
Very nice! Yum 😋
@danellamoses9239
4 жыл бұрын
Ria it's the best dosti roti I have ever seen well done 👍👌😋 ria continue 🙌🙋👏 to the Indian dish the month watering food for well though & I love it so much that I can make it so delicious satisfying food for my family.good job.👸🙏😇👼🌞💑😍😂😆🌹🌹💘💖💋💫🍷🍺
@zenashajarat2615
5 жыл бұрын
Fantastic job
@heatherlinton5057
2 жыл бұрын
Would one be able to work this dough better with a stand mixer with a dough hook❔
@CookingWithRia
2 жыл бұрын
Much easier if you know how to get the right softness.
@karminiparsan4440
5 жыл бұрын
Excellent as usual👍👍👍
@tamisunshine2312
4 жыл бұрын
Thanks for sharing
@nichellegooding9608
4 жыл бұрын
Hi Ria. Will the roti stay soft next day? I find that the day after cooking roti it always gets hard. Especially sada.
@CookingWithRia
4 жыл бұрын
Nichelle Gooding Hi. I usually save the dough in the fridge and cook as needed. Hot, fresh, soft and tasty!
@patriciaurbain6910
3 жыл бұрын
I like this method my own does be a little stiff
@Honeypepper.
4 жыл бұрын
17:15 😂😂 years of cooking experience is how it happened, we ain't ready yet
@rashodjackson5687
3 жыл бұрын
Could this be frozen in advance before cooking it
@CookingWithRia
3 жыл бұрын
You can freeze the dough, then bring to room temp and cook when ready tor eat. I know some ppl freeze the roti too in several layers of wrapping -but I personally can’t eat anything from the freezer. 😀🙈
@AstralPrincess
5 жыл бұрын
U dont have to ask if we want the curry chataigne recipe! Of COURSE we do! ♡☆ I personally want to see lentils and black eye peas Trini style. ☆☆
@CookingWithRia
5 жыл бұрын
Astral Princess Oh yes! Must remember to do that for you. Curry chaitaigne the CWR way will also be added to the list. 💕
@loveablylove
4 жыл бұрын
When they make them to use for samosa skins, I’ve seen them do up to 10 layers
@caribbeandiva2547
4 жыл бұрын
So yummy
@carolyncruckshank252
5 жыл бұрын
#Jamaica it's about 1:00am in Jamaica looking for flour to try and make it no flour in the house,I'm sooo upset now I'm hungry
@caramelcube528
5 жыл бұрын
😋 I'm drooling
@savi7493
5 жыл бұрын
Love your video very nice and easy cooking instructions ❤️🇨🇦
@shereenpowell2369
4 жыл бұрын
What flour was that plain or self rising
@islandgirl3330
3 жыл бұрын
Please let me know if ghee is better to use and if it is healthier. Thanks.
@CookingWithRia
3 жыл бұрын
They all work-ghee, butter or oil. Ghee is certainly a healthy option.
@islandgirl3330
3 жыл бұрын
@@CookingWithRia Thanks, Ria.
@junesuckrajh8020
4 жыл бұрын
Hi Ria, i couldn't find the measurement of the ingredients. where can i find it?
@nazaroondalbarry4301
4 жыл бұрын
ria where to finf the recipep
@nancyyen1
Жыл бұрын
How to make dosti roti using gluten free flour ?
@foodiesunited3814
Жыл бұрын
❤❤❤❤
@SiriusStarGazer
5 жыл бұрын
Another super video.!
@CookingWithRia
5 жыл бұрын
Farry Ali Thanks as always for stopping by Farry! 💕
@SiriusStarGazer
5 жыл бұрын
@@CookingWithRia love your vids, as always.
@banzaitnt
5 жыл бұрын
so a 4 layer is a dos dosti?
@CookingWithRia
5 жыл бұрын
banzaitnt I call the 3 layer trosti roti so let’s call the 4 layer that! 😂
@dariabenjamin364
3 жыл бұрын
Can I get he written ingredients and methods pls
@CookingWithRia
3 жыл бұрын
Here is the written recipe: cookingwithria.com/2019/09/softest-dosti-roti-recipe-on-internet.html
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