Over the course of a year, Sohla has gone from being an underrated, occasional guest on BA to being one of the most prevalent and entertaining cooking figures on KZitem. So happy that she's found success.
@myname-mz3lo
3 жыл бұрын
i work in fine dining and sohla is the best chef on youtube . she thinks theoretically and scientific while still teaching it in a home cooks language . she is way more knowlegable than she lets on and thats saying alot . im here for this .
@jazzjazz1797
3 жыл бұрын
They wouldn't let her over at BA. I'm greatful she left.
@killmimes
3 жыл бұрын
I want to marry her.
@peacechickification
3 жыл бұрын
And all because she spoke up about her abysmal wage, knew her worth and expected better after giving a reasonable grace period. She’s such a phenomenal role model on top of being an incredibly intelligent and entertaining chef.
@mikeroni
3 жыл бұрын
This is the best idea history channel has had in years
@Meggs23
3 жыл бұрын
Just had exact same thought. Bringing on Sohla is a winning decision.
@kerriclarke66
3 жыл бұрын
Max Miller over on Tasting History has been doing it for a year, although he's more history, less cooking. Still great though - he's adorable.
@wwaxwork
3 жыл бұрын
That's because they stole it from Townsends and Tasting History. A guy goes from zero to half a million views in 12 months and the big channels suddenly get inspired.
@simplydoz
3 жыл бұрын
And there is barely any history involved. Shes really great thought.
@cookinginmypjs1965
3 жыл бұрын
I agree. This is awesome.
@ninjaahjumma
3 жыл бұрын
I came for Sohla, I stayed for Sohla, and I got bonus Giff. Today was a good day.
@rodneychan914
3 жыл бұрын
We need more Giff
@kyoko703
3 жыл бұрын
Ice Cube.
@kitty-kitten-
3 жыл бұрын
I looked at your name and seriously questioned myself on when exactly I commented on this video 😂
@figbat6363
3 жыл бұрын
Protect sohla at all cost ♥️
@peacechickification
3 жыл бұрын
Read this before seeing Giff and was slightly confused. I have now seen Giff and am not confused at all. At. All.
@t.p.enterprises
3 жыл бұрын
Sohla is a blessing. Everything she touches turns into gold. Thanks for starting this series.
@bridgetkane2856
3 жыл бұрын
call her king midas
@katies4272
3 жыл бұрын
“They are not beautiful but I made them with my own hands.” = words to live by.
@Fabiyasha4578
3 жыл бұрын
- my mom when I was born
@warehouse957
3 жыл бұрын
@bogbutter
3 жыл бұрын
it is so comforting to know that even sohla struggles to make these pretty
@charlie6923
3 жыл бұрын
Even the professionals are human, haha
@culturainutil861
3 жыл бұрын
My mother in law is Japanese and like nearly 60 and it never turns out very pretty lol. She also always tell me to actually chew it because old people in Japan die chocking with mochi.
@cattomonsuta
3 жыл бұрын
The mere fact that she struggles AND still pulls through 8 times out of 9 is part of her charm.
@LynnHermione
3 жыл бұрын
Maybe they should have called one if the many experts instead of this person who didn't even bother to look up the pronunciation of rhings
@royeh893
3 жыл бұрын
@@LynnHermione rhings? You are SO perfect.
@krntiger81
3 жыл бұрын
Finally, history from the History Channel.
@carlforpresidentanthony4574
3 жыл бұрын
😂😂😂😂
@redsands1001
3 жыл бұрын
😀🥲😭😥😫 too true
@thermitekitty9070
3 жыл бұрын
Wait until they ask her to prepare cow a la alien and Hitler's favourite veggie burger.
@zongzoogly4549
3 жыл бұрын
@@thermitekitty9070 Dog I'm dying, you're wasting your talent for humor on comments.
@MaryAnnNytowl
3 жыл бұрын
Yes, it's been *ages* (eons? millennia?) since there was *history* on the History Channel! 😄
@taylorkimiko1726
3 жыл бұрын
My family and I celebrate mochitsuki every new years at the local Buddhist temple in LA and this made me so happy to watch! Mochi smashing tip >> smash + scrape along the bottom + sides of the bowl. Scraping kinda like you would when making a garlic paste with a knife works really well!
@maudglazbrooke1287
3 жыл бұрын
@Basic Basics Of Ice? What ice?
@maudglazbrooke1287
3 жыл бұрын
@Basic Basics Of LOL! oh that makes WAY more sense. I was thinking "that's a weird way of keeping a skim of water on the bottom, I thought you didn't want it to get cold though..." More tea for the both of us I think. Or maybe sleep. :)
@Meggs23
3 жыл бұрын
Sohla is the best ... RIDICULOUSLY skilled and yet unassuming in her videos so you feel you could try to. Lovely lady. Thank you History for finally promoting a winning show!
@Ksweetpea
3 жыл бұрын
I started watching Sohla when she was still at BA, greatly enjoyed her mad skills with Babish, and I am so here for Sohla getting the attention and credit she deserves
@meowmeow8591
3 жыл бұрын
Love you, Sohla! You did great. My mom makes mochi at home often. She uses an electric mochi machine that does all the smashing for you, which she runs twice to make the mochi extra smooth. It's like a breadmaker.
@DuyNguyen-yx2vd
3 жыл бұрын
I should get a mochi machine. Maybe I'll name it Giff.
@violetskies14
3 жыл бұрын
Thats so cool! I've never had fresh mochi (I live in England and there aren't really many Japanese people or restaurants here) but I'd love to try it. I really love the chewy texture.
@draconicfeline6177
3 жыл бұрын
I feel like I need one
@0sker1
3 жыл бұрын
Whoever had the idea at History to bring in Sohla is a genius
@hawkatsea
3 жыл бұрын
I'd say the credit belongs to Sohla for bringing herself to the History Channel
@peacechickification
3 жыл бұрын
@@hawkatsea I’d be hard pressed to believe that she approached history channel and presented a historical cooking show to them. I’d say they had the idea and approached her.
@Gltokensp06
3 жыл бұрын
Sohla slowly but surely taking over KZitem is the stuff of dreams. I'm 100% here for it!
@O2life
3 жыл бұрын
Such a cool show! I'd love it if they'd increase the budget just enough to get some more true-to-history tools for Sohla to show us and use.
@sfowler1017
3 жыл бұрын
Came here to say this too.
@Crazt
3 жыл бұрын
To be true to the cultures recipes came from they would have build sets dedicated to eras and people. 13th century Japan didn't cook like first century south Africa.
@O2life
3 жыл бұрын
@@Crazt I wouldn't let perfect become the enemy of better here. It would be cool if they could get some of the key equipment for each recipe. Sets and actors seem somewhat extraneous to the demonstration of how a recipe was made in a particular place and time. With an unlimited budget? Sure! But no one has that, especially not the History Channel.
@myname-mz3lo
3 жыл бұрын
exactly haha looked like a decoration more than a tool .
@theninaromo
3 жыл бұрын
I love seeing Sohla everywhere now. It's true that everything happens for a reason. She's so talented yet she wasn't appreciated enough in her last job. She really has a bright future and I'm glad she's finally being seen.
@elizabethwhite2151
3 жыл бұрын
And properly paid.
@shandya
3 жыл бұрын
I’d love to see Giff more in the future episodes as the helping hands/comedic relief character and/or thirst traps
@bhavinirana9781
3 жыл бұрын
Love the idea of history behind recipes especially with Sohla’s energy! Can’t wait to see more!
@suzz1776
3 жыл бұрын
Go watch tasting history. It is a much much better show.
@crokrok2593
2 жыл бұрын
@@suzz1776 they're both great! I would say Tasting History has a longer history segment and some cooking, while Sohla spends more time cooking while explaining the history. It's like picking your "favorite child" of history cooking.
@kaushika7400
3 жыл бұрын
Hello! So nice to see you making Mochi. I am a PhD student doing research on Mochi in Japan. You have put it so rightly, “Mochi is an art”. It truly is.
@labsareperfect
3 жыл бұрын
I’d love to see different Native American tribes, Native Mexican, Mayan, Aztec and Intuit!!!!
@TerriHeal
3 жыл бұрын
When travel is allowed again you should have Max Miller from @tastinghistory on as a guest. As a bonus he could also sing!
@LetsBeClear87
3 жыл бұрын
Pepsi
@hellboythethird
3 жыл бұрын
Yes i would like that too
@dianaguzman6861
3 жыл бұрын
Awwh thats just what my comments were about as well love your Idea more Mayan, Azteca, Inca, and native American Indian food 😋😋😋😋😋
@amandacazares82
3 жыл бұрын
@@TerriHeal, she did an Aztec 1. I just discovered that she started this show today, so I'm not sure how long she did that 1
@johannahidalgo7738
3 жыл бұрын
I have always wanted to see a chef go back in time to cook ancient recipes, this is awesome, thanks for producing it!😘
@Alejaros
3 жыл бұрын
You will love Tasting History with Max Miller!! Have fun! =)
@lindafreeman7030
3 жыл бұрын
Also Townsends, that focuses on 19th century US.
@johannahidalgo7738
3 жыл бұрын
@@lindafreeman7030 where’s this show at, history channel??? Thanks!
@hannahpimm4174
3 жыл бұрын
@@johannahidalgo7738 they’re both on KZitem
@cap4life1
3 жыл бұрын
@@lindafreeman7030 18th century! But yes that channel is great too.
@cynhanrahan4012
3 жыл бұрын
Mochi pounding definitely needs a metal sound track. Sohla is always so fun to watch, and encourages us to try things someone else might make seem to complicated. Cooking should be fun!
@aveleziii
3 жыл бұрын
Way more relevant and interesting than showing clips from shows. Plus Sohla, the absolute good of internet cooking
@aveleziii
3 жыл бұрын
Relevant in that it's new content and not in their traditional wheelhouse of rehashing "it will keal" Food history is becoming more popular; George motz has his burger show, tasting history took off during quarantine. Sohla is popular, with her stance in the BA debacle and transition to babish and other channels.
@billtang79
3 жыл бұрын
I’m hoping Sohla does collab video with tasting history and Townsend
@aveleziii
3 жыл бұрын
So much nutmeg
@Cweets
3 жыл бұрын
@@aveleziii hahaha nutmeg and baking in a clay oven😂😂
@izzyy6699
3 жыл бұрын
make original Hamantaschen! They are the triangle thumbprint cookies traditional for the Jewish holiday Purim, which just passed. they date back to when the events of the Purim story occurred in history, 5,000 years ago! so yummy and fun
@RaeviinLynae
3 жыл бұрын
One thing about Sohla, she’s gonna work. I’m subscribed to so many channels because of her 🥰
@teehlfx5238
3 жыл бұрын
Same 😆
@michaelpena9464
3 жыл бұрын
the way she’s thriving over everyone else from b*n app*tite🧘🏻 we stan
@brucearanas7420
3 жыл бұрын
"it's a little history, a little cooking, and a lot about me. What's not to like?" i love you.
@Truman5555
3 жыл бұрын
This stuff is what the History Channel needs. More this, waaaaaaaaaaaaaaaaaaaaaaaaaaaaay less reality TV stuff!
@MrUngdomsrad
3 жыл бұрын
I’m loving this show all the way from Sweden. The most fun thing to watch, learning lots and can’t wait to get all experimental in the kitchen with these ancient recipes myself!
@snakesnoteyes
3 жыл бұрын
You should check out Tasting History as well :)
@LinusandSally
3 жыл бұрын
Sohla's got shows on four channels now? She is on a roll!
@queep8197
3 жыл бұрын
The editing was hilarious lol loved the “smashing” close ups
@cthelion2377
3 жыл бұрын
I LOVE SEEING SOLAH BOOKED AND BUSY
@shadow_nymm
3 жыл бұрын
love the slow pull in while Sohla is tasting, hysterical, love her vibe so much
@MrBiologicalChemistry
3 жыл бұрын
I think I fall for any production that's edited nicely, showcases mistakes and imperfections and moves on just like you would at home. It makes the content super relatable, something attainable and lets the viewer know that the joy of cooking is in the process, not necessarily the outcome. Glad Sohla is finding a diverse outlet for her talents and passion.
@xingcat
3 жыл бұрын
Mochi: The silent snack! Love to see Sohla being in so many cool projects!
@linzyc4696
2 жыл бұрын
I’ve learned SO MANY THINGS from just watching these videos !!!! And Sohla is the perfect person for this
@kitty-kitten-
3 жыл бұрын
I just wanna let the History Channel know that you have a precious human being on your channel now. Protect her at all costs. You're lucky to have her
@-Devy-
3 жыл бұрын
"All you need is someone to smash" Well I guess I won't be making mochi anytime soon then.
@dearatecharry
3 жыл бұрын
Sohla is glowing! Absolutely love this.
@hudu
3 жыл бұрын
"Mochi is the perfect battle food cuz it's quiet." This is the insight I'm here for.
@kelleyvonderahe1671
3 жыл бұрын
Sohla is so perfect for this! Equal parts intelligent, witty and foodie.
@kennethcolon4269
3 жыл бұрын
History channel gained life again with Sohla. Just give her the necessary utensils and data and she will be even greater
@C-TOS
3 жыл бұрын
Agreed, go big or go home. She deserves to have special guests for dishes like this. They may have more insider information as the process of making the food or more factoids about the history of these dishes.
@scafleet
3 жыл бұрын
Need to do a cross over episode with Tasting History.
@caitlyn189
3 жыл бұрын
That’d be awesome!
@emmanuelporte4201
3 жыл бұрын
My dream actually would be for both of them to host and bounce off each other. Sola's bubbly cooking skills and Max's theatrical love of history. Pretty much how Max has his channel formatted. Half the show with Sola at the lead cooking with Max and the other half with Max sitting and drinking with Sola explaining the history and they just learn from each other.
@cap4life1
3 жыл бұрын
+1
@wakingcharade
3 жыл бұрын
it'd be the absolute dream team on this. I love Sohla but watching I can't help but think Max should be there
@brentrill
3 жыл бұрын
that’s definitely where they got the idea for this
@saratakkoush6109
3 жыл бұрын
everytime sohla says "and a whole lotta me what's not to love".. I say TRULY sohla.. truly!
@marianturk9547
3 жыл бұрын
Sohla is the best. Her personality, her awesome laugh, her relatable way of presenting information-she is the best. I could watch her all day. Bravo to the History Channel for bringing her on!
@karenbrown1457
3 жыл бұрын
Great series. Thank you! I love mochi. My favorite is brown rice (sticky) mochi made into little biscuits like forms and baked in the oven. They puff up and are amazing with a touch of butter and maybe buckwheat honey or a jam. I used to have a mochi machine and I’d use the brown sticky rice, make it often and had it for breakfast. Thanks again!
@urmadrelastnite
3 жыл бұрын
There may yet still be hope for the History Channel...
@myname-mz3lo
3 жыл бұрын
true but they are still insinuating aliens built everything not built by whites so... im guessing they will be gone soon .
@heyzeuscreestow9394
3 жыл бұрын
@@myname-mz3lo ok
@kehauscottage
2 жыл бұрын
It's almost mochi season! We grew up with mochi pounding parties where I'm from. See if you can go with someone in your area. They are the most fun! You spend the weekend with family, at home, doing the preparations and hard labor of making mochi, keeping your culture alive, it's beautiful.
@scee8260
3 жыл бұрын
I love Sohla! Ancient recipes is the best thing the history channel has put out in forever
@LS-ew1zx
3 жыл бұрын
So Tasting History with a big budget. And Sohla. I wish we could have Max and Sohla in one show!
@BlaiddWolfe
3 жыл бұрын
I'm so happy her carrier is prospering, especially after being screwed by BA.
@NissanAltima-oz3zw
3 жыл бұрын
what happened with her and ba?
@learnfromme22524
3 жыл бұрын
Love her she's so natural, there's something in her that you can't explain she has that charisma that inner joy she has while working.. ☺
@StephenPhayre
3 жыл бұрын
More of this please! Sohla is fantastic!
@moo422
3 жыл бұрын
Strawberry + Red Bean Paste is a surprisingly amazing combination.
@pvdr3
3 жыл бұрын
subtitles / close captions please!
@aprilmikaela6476
3 жыл бұрын
I believe there's an option for closed caption! Not sure if they've updated it now :)
@pvdr3
3 жыл бұрын
@@aprilmikaela6476 they have! they updated since i commented.
@alexheetland
3 жыл бұрын
I really enjoy Sohla's mastery and energy. I wish we got a bit more actual history of the foods that are being made. She mentions some fun stories about mochi that could be fleshed out.
@glitterstar74972
3 жыл бұрын
get my boy tasting history on here!!!!! he makes amazing historical recipes !
@johannahidalgo7738
3 жыл бұрын
How about ancient Egyptian recipes??? Sumerian, ??? I’d love to see ancient Hindi, Vedic recipes also, thanks!!!!😉
@jolksjumbojemi
3 жыл бұрын
HEY SOHLA I DIDNT EXPECT YOU HERE 🥺🥺 great job as always, so happy to see you everywhere!
@noricomello5587
2 жыл бұрын
Love this series! Sohla is the best!!! Here's my suggestion for a vintage food with an interesting technique. My grandmother in the Philippines used to make a pili nut dessert called pili planchado (plantsado). It was essentially a ground pili sweet that was spread on a pan and cut in pieces. The cool technique is that the top was caramelized by putting a piece of foil on top and ironing it (plantsa) with an actual iron. People in my family remember the dessert but don't have a recipe, and I can't find one anywhere. The method recalls other Filipino desserts like bibingka that are cooked via top heat, although ironing seems the most extreme form. I don't know if that's ancient but it's certainly vintage!
@kayingham3528
3 жыл бұрын
“A little history, a little cooking, and a whole lot of me. What’s not to love?” Absolutely nothing. @HISTORY, please more Sohla!
@smoothcortex
3 жыл бұрын
I've never enjoyed watching someone taste something. So much information without words.
@zxdxxtr
3 жыл бұрын
I never imagined watching sohla on this channel
@jihen07
3 жыл бұрын
This was so fun to watch! Tip as a Japanese person who immigrated to US as a young child, the easy cheat way to do this is to use a bread maker's "knead" process! Cover the baking sheet with rice flour and dump the finished product if you wanted to harden it to cut into rectangle shapes to toast them later, or shape them into round shapes while it's still hot. It gets hard to shape after you add the mochi flour. Now a days, people use mochi flours for making daifukus (at least at home, I used to love making strawberry daifukus with my mom)!
@JessieDolan1
3 жыл бұрын
It'd be fun to see a vintage jello mold episode or other 'questionable to today's style' recipes from the 50s/60s.
@robylove9190
2 жыл бұрын
I love that I can find Sohla on so many channels!
@culturainutil861
3 жыл бұрын
When my mother in law makes it for new year it’s always a bit grainy and she is Japanese so I think it’s okay to have bit there
@violetskies14
3 жыл бұрын
Yeah I doubt you'll ever get it completely smooth without one of those giant pounding things and half a dozen people. Or using rice flour instead.
@SVTWonHui0607
3 жыл бұрын
Sohla's laugh gives this video more of a positive vibes ❣️❣️❣️❣️❣️
@squid8520
3 жыл бұрын
*Dear every channel:* If you bring Sohla on, we will watch it. Good move History Channel.
@rudeassmilo
3 жыл бұрын
Great job Sohla! You know I'll watch anything with Sohla in it. Very entertaining and educational videos. History was very smart to team up with you. Thanks for the great content. I love mochi but honestly I don't have the right tools or will power to try this at home. But I had fun watching.
@its_me_bree
2 жыл бұрын
I love the hand gestures during the taste test portion. Like Sohla is having a full internal conversation
@brianlawson3757
3 жыл бұрын
So good to see Sohla getting the recognition she deserves and good on the History channel for putting something together that isn't "reality" TV or Ancient Aliens. The History channel could have a whole series of food shows like this. Give Jon Townsends a call sometime.
@AutumnWytch999
3 жыл бұрын
"There's so much smash happening," says Sohla as she side-eyes everyone who underestimated and underpaid her. Ever. 😏😂
@nicoler8936
2 жыл бұрын
This is my favorite show. I love the history and Sohla is amazing.
@37pmol
3 жыл бұрын
What a great idea, history of food and no one better to have doing it than Sohla, she really enjoys the challenge and it's very pleasant to watch.👍🏽👍🏽
@brunogiambroni1422
3 жыл бұрын
Sohla and history is the best possible combination!!
@Mr.itbelikethat
3 жыл бұрын
History channel great call! And the edit matches today’s style. This is so good! Thanks!
@zoramoon9426
3 жыл бұрын
Dipping plain mochi in soy sauce (or better yet sweet soy sauce), dusting them with sugar and kinako (soy bean powder), or wrapping them in nori is so fun! Plain mochi is like a blank slate to get creative with your toppings!
@jaux12240
3 жыл бұрын
Sohla did such a great job keeping in the history aspect while making all this, love this
@BensBrickDesigns
3 жыл бұрын
I will watch Sohla make anything. She has such a love of cooking and it's infectious.
@maxineokwah
3 жыл бұрын
Sohla is so deep in her bag, I find her in EVERY corner of the Internet, I love it here😭😭❤️❤️
@TheOmNomGirl
3 жыл бұрын
I’ve been thinking that sohla looks weird in these videos but it’s because her hair and make up are done! I’m so used to it just being casual having this professional setting is so different.
@juanchavez1176
3 жыл бұрын
The golden age of the History Channel is back!
@cassieepouncy4375
3 жыл бұрын
HOORAY FOR SOHLA!!! Looking forward to more History AND cooking with SOHLA!!!♥️♥️
@ameliejohnson3308
3 жыл бұрын
Sohla is so amazing, especially on this channel! She teaches us so much, even on Babish Culinaru Universe! I love her!
@brandoncavazos7965
3 жыл бұрын
*I’m a simple man:* I see Solha. I click.
@knottybeachbunny2145
3 жыл бұрын
Hi Sohla, I just discovered you terrific series! Mochi making tips: To make the mochi rice using a steamer, cook longer than usual - you want the mochi very soft. Or purchase a mochi cooker - it's like a rice cooker but will steam the rice and "pound" it for you. Shape the mochi while very hot. When filling mochi, make a pancake, fill, and then pinch into a circle. My kids like peanut butter or cookie butter as fillings.
@coldnightair_2578
3 жыл бұрын
i live in japan and i need to go grocery shopping later ... now i'm craving daifuku, i know what i'll buy for myself today :)
@sazonsav2822
3 жыл бұрын
1. I just subscribed to history channel because of this series 💯 2. Sohla’s pun delivery is hilarious 💯 Good job history channel give sohla an official series n a pay raise 🤘🏽🤘🏽🤘🏽🤘🏽🔥🔥🔥🔥
@arieljayde7486
3 жыл бұрын
I love everything Sohla does !!
@Kaervos1024
3 жыл бұрын
Omg wish I had more thumbs up to give. Sohla is awesome, editing is awesome, format is awesome. Looking forward to more of these!
@sofiasmith4513
3 жыл бұрын
The only reason I’d ever watch the history channel is to see Sohla.
@andygarzaryt
3 жыл бұрын
I’m going to keep saying this, I think Sohla should make Pozole. 🖤🖤🖤
@johnnyvegas5681
2 жыл бұрын
Mochi festivals were my favorite when I lived in Japan...I'm craving it now!
@ohmondieu100
3 жыл бұрын
Sohla, you should make something from Marie-Antoine Carême's cookbook "The Royal Parisian Pastrycook and Confectioner"
@VictorAndScience
3 жыл бұрын
That was so much fun! Te amo reina! Can't wait for the tortilla episode!!!
@SPTO
7 ай бұрын
So insomnia grabbed me overnight and I was watching a history program on YT from another channel about life in Biblical Israel. The first ep focused on jobs but there was a lot of foods and it got me wanting to check out historical foods and I found this....Let me just say this is one of the greatest things associated with the History Channel. Making historically accurate food (or at least doing the best at it) is a great concept. Sohla's a bubbly and wonderful host. I love how not everything is perfect it's like a historical cooking Julia Child mixed with the Galloping Gourmet. Anywho i'm gonna continue binging this.
@ladyicondraco
3 жыл бұрын
That was so funny when Giff came to help!
@oldvlognewtricks
3 жыл бұрын
“Funny” 💪🏻🤤
@aishawaterman492
3 жыл бұрын
I'm so happy to see Sohla on another show!!
@maureennochannel
3 жыл бұрын
Sohla is awesome I'm so glad that she has these fun shows, so good to see her cooking.
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