I was given a Solo Stove Bonfire for Christmas so naturally I needed to cook ribs on it!
00:00 Intro
00:50 Unboxing the Solo Stove Bonfire
01:30 Unboxing the Hub and Grill Top
02:33 Starting the fire in the Solo Stove
03:10 The first cook. Flat Iron Steaks.
05:00 Steak tasting
06:20 Rib preparation
08:00 Mop sauce recipe
08:35 Rib cook on the grill top
09:22 Rib tasting and final thoughts
You can buy one here (I don't get money from this link): www.solostove.com
James Rolfe "no time" compilation stolen from Loco Bandito's compliation: • James Rolfe VS Time: T...
EJ's All Purpose Rub:
-1/2 cup of garlic powder
-1/2 cup of table salt
-2 tbsp coarse black pepper
-1 tbsp Ac'cent (optional)
Throw all ingredients into a shaker. Shake onto everything.
BBQ Equipment (All Amazon links earn me commission)
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Weber Summit: amzn.to/2C9kNO1
Killer Hogs AP Rub: amzn.to/2r88TMc
Slow 'N Sear Plus: amzn.to/2CUl7ve
Weber small chimney: amzn.to/2rLiFV5
Weber big chimney: amzn.to/2Kc4K3S
Weber Lighter Cubes: amzn.to/2yAEXfe
Production Equipment Used
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Rode VideoMicro (great shotgun mic): amzn.to/2H4AILW
Panasonic S5 (Camera used): amzn.to/3iEqqVO
Shure MV7 (Voiceover Mic): amzn.to/3HGj9jb
Nikon d850 (favorite camera): amzn.to/2EhEc00
Tamron 45mm 1.8 (My favorite full frame lens): amzn.to/2EUMk3s
As an Amazon Associate, I earn from qualifying purchases.
More EJ cooking vids: • EJ Cooks
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