Sooji Puri
250 gm - Sooji ( Any ) 2 Cup
1/3 Cup - Maida
1 tsp - Salt
Pinch - Turmeric Powder
1/4 Cup - Ghee Melted
Mix With Hand
1/2 Cup - Luke Warm Water
Make a Hard Dough
Note - Adjust Water as per requirement - We have Used Water Less than 1/2 Cup
Rest Dough For 1/2 n Hour
Knead Properly and Roll it ,then make a 3 Part and Keep 2 part , under the wet cloth
Take a One Part of Dough , again Knead and Roll it and Cut into Small balls and Make a thick Puri and press with finger in between or Prick it
Fry in hot oil and Once Puri float then keep flame Slow and Fry till golden
For Enquiry call us at :
Enquiry : 9978261616
6380540185
Chetna Patel - 9979961616
Email : chetnapatel1818@gmail.com
Visit Our Website for Online Classes Details :
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