Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice.(wiki)
Ingredients
Pork meat
Onion
Garlic
Tomatoes
Vegetables(pechay, potatoes and green beans)
Sinigang mix
Fish sauce(patis)
Ground black pepper
Chillis
Water
Oil
Негізгі бет Ulam Ideas: Sour and Savoury Filipino Pork Sinigang
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