I grew up with a mom that cooked from scratch and apple fritters was something she made a few times a year. I'm so glad you shared this! Memories! I'll be making them for my kiddos this week. ♡
@sinner2sanctified
4 ай бұрын
what a blessing thank you !
@crazydoxylady7169
5 ай бұрын
I'm with you on all your recommendations. No Red Delicious apples for anything! My favorite is grannysmith....but I know lots of recipes they do not work for. Put caramel on them though! Your little one is getting so big already! Don't blink.....
@dianeimdieke4231
2 ай бұрын
Making these today!
@lindasmith5190
4 ай бұрын
Looks good.
@bonniesbestcreations6817
25 күн бұрын
I am Learning so much from you. You are helping mebb Vv lots on my sour dough journey. I just am not getting the bubbles you get with my starter. I flow your suggestions yet nothing. It’s been about a month. So if you can give any suggestions I would appreciate it I’m using whole wheat & rye flour. Thanks
@Daisymaysvlogs
5 ай бұрын
Honey crisp is my favorite eating apple, but I will use Cortland a lot in baking! 🍎🍎
@cruisinwiththecarlsons9045
4 ай бұрын
I have to comment on your little dance when you took a bite! I also do a little dance when I am happy with myself and it’s fun to see someone else doing it!🥰 loving your videos! Learning a ton! 🥰
@jeanettemorales8488
4 ай бұрын
I love all apples! I do agree some apples taste better for specific recipes though. Love this recipe definitely going to try it!
@RachaelParoz
4 ай бұрын
The recipe on the blog says milk, where it should say starter ❤
@SherrieSherman
Ай бұрын
I love all of your sourdough recipes but I was scrolling through your different tutorials and I did not see one of a gluten-free sourdough bread do you make bread gluten-free and if so please let me know if you do have a tutorial on how you do it …Thank you, Sherrie
@carmenn5609
2 ай бұрын
I don't have sour dough and can't get the hang of making it right now, can I use just regular flour? I love sourdough bread also!
@kenzieritchey8732
4 ай бұрын
do you sell sour dough starter kits!?
@vinster_pickles3959
4 ай бұрын
Made these, delicious
@lorrainedempsey3320
5 ай бұрын
Why don't you like seed oils?
@sherriegilbert4761
5 ай бұрын
Seed oils are inflammatory
@merylliacarranza6839
3 ай бұрын
So excited to try this!
@morningstarhomestead
5 ай бұрын
Just curious, how often do you change the oil in your deep fryer? I love deep fried foods, but I hate wasting large amounts of my expensive, healthy oils
@karlivandervolgen6301
4 ай бұрын
I was wondering this too. I don't have a deep fryer but idk if I could make a recipe and fill up my cast iron with coconut oil
@sandrasykes3026
4 ай бұрын
💜 your pullout spices drawer!
@sherriegilbert4761
5 ай бұрын
Seed oils are inflammatory
@rachaeltobor5471
4 ай бұрын
Just made this recipe and my family loved it!!! Thank you for sharing.
@Plantthingswithme
3 ай бұрын
Is it possible to air fry instead?
@lindatech5720
5 ай бұрын
These sound delicious, but my husband and I don’t eat much fried food. Can I use less oil to make these?
@sasha_roman
4 ай бұрын
My faves are Fuji and McIntosh 🍎
@AussieAngeS
5 ай бұрын
I love these that look amazing 🥰 I hope you, your family and baby boy are doing great ❤😊
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