Let's chat about why I eat with the seasons as I share with you these delicious sourdough blueberry lemon scones using freshly picked blueberries from our local blueberry farm. They combine tangy sourdough, fresh blueberries and a hint of lemon and are then topped with cream and sugar to make an unforgettable baked pastry.
PRINTABLE RECIPE: littlehouseonlaurel.com/sourd...
0:00 Intro to Sourdough Blueberry Lemon Scones
1:15 Why I eat with the seasons
3:52 Ingredients
4:25 FAQ
6:15 Tips
7:00 Preparation
7:12 Mix dry ingredients
7:30 Cut in butter
8:00 Stir in blueberries & lemon
8:25 Combine wet ingredients
9:00 Mix wet/dry together
9:40 Knead dough
10:50 Shape dough
11:25 Cut dough
12:15 Top with cream & sugar
12:55 Bake & cool
14:13 How to long-ferment scones
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