#sourdough #blueberrymuffins #KingArthurBaking
Join me in testing out a new recipe for Blueberry Muffins using sourdough discard. Lightly sweet muffins bursting with juicy blueberries with the flavors of cornmeal and sourdough in the background. Perfect for breakfast or an afternoon pick-me-up... YUM!
1 cup (120g) King Arthur Unbleached All-Purpose Flour
1 cup (138g) yellow cornmeal, preferably whole grain
3/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 cup (227g) sourdough starter, ripe (fed) or discard
1/4 cup (57g) milk
1 large egg
4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil
1/2 cup (156g ) maple syrup or 1/2 cup (170g) molasses or honey
2 cups (340g) blueberries, fresh or frozen
Demerara or coarse sparkling sugar, for sprinkling tops
www.kingarthurbaking.com/reci...
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Enjoy!
xo~Carol
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Негізгі бет Тәжірибелік нұсқаулар және стиль Sourdough Blueberry Muffins ~ Using Sourdough Discard ~ Sourdough
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