Ingredients for 2 loaves
165g active starter
164g wholewheat flour
656g strong bread flour
640g water
18g salt
1tbsp honey (optional)
House temp @28°c
Total hydration 80%
5h bulk fermentation
#sourdough#sourdoughbread#breadrecipe#homemade#homemadebread#stepbystep
Негізгі бет Sourdough bread step by step|Sourdough recipe with explanation
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