Today I will present you the ultimate recipe for making sourdough bread. I still have comments from people who tell me that they are having difficulty baking their bread. That the bread does not rise enough or that they are simply trying to bake sourdough bread and they end up with patties. Today I will show you a methodology that can be called ultimate bread for beginners or not beginners! It's a recipe without kneading, without too much technique, without too much flour. With a reduced quantity of flour which makes it possible to have a small bread, easier to handle, easier to work with and which can be eaten over two or three days earlier than a larger bread which will be consumed over the week. So what positive assets for this bread and what happiness for you in your kitchen. I hope that with this recipe you will be able to make excellent breads and that you will share with me your results of happiness and successful bread because there is no reason, everyone should be successful.
Ingredients
250 g water
12 g salt
120 g active sourdough
375 g T65 bread flour
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Негізгі бет Ойын-сауық Sourdough Bread, The Ultimate Beginner's Guide
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