I made these donuts on basic dough, which I fermented here in this video • Базовая пшеничная опар...
Of course, I could not throw away the finished dough and decided to use it for airy and soft donuts.
Try to make them and you will understand that leavened products are practically no more complicated than industrial yeast products, they just take a little longer to make.
For my donuts it took:
Basic wheat dough 300 gr, its preparation here: • Базовая пшеничная опар...
premium wheat flour 50 gr
salt 4-5 gr
honey - 1 teaspoon
Forming one donut 40 g each.
Share this video with your friends! • Пончики на закваске (н...
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Негізгі бет Sourdough donuts (on base wheat dough 100% moisture)
Пікірлер: 79