Hi, today I'm sharing with you a delicious gravy Afyonkarahisar bread,and sourdough, it is already a very simple recipe, as you can see in the video, the previous videos I made with the recipe I also make those, they can dry sourdough yeast dough that you can cook within the same day after taking the tray, but in a day, you'll see that you'll get better results when the refrigerator which one to try if you like.
Of course, when we make it with freshly ground wheat flour, we can taste the bread we eat in those villages, but most of us have the possibilities of flour varieties that we can only buy from markets, let's not store the flour we buy from the market in our homes for months, the values in flour will decrease, we will not get a good result and it will not be tasty. constantly change the brand you buy, whichever one gives the most positive result, you use it. He often comes to me asking which brand of flour do you use,I used Hatap brand flour in the video, it's not in most grocery stores, it's in our Ankara grocery stores, those who want to can find it online shopping, by the way, this is not an advertisement, they can use it Decently, if you want domestic production of ata seed, you can find natural flour from the pages of Meral akca and Naturalun77, on Instagram. These are my recommendations,of course there are those who produce more, you can find them by researching.
Now let's come to the making of Opium bread with potatoes
for 2 pieces of bread
Sourdough will be fed first, so we will multiply…
-50 g(up to 3 spoons)if it is cold to sour -130 g (Two fingers missing from a water glass)Water
140 g(7 spoonfuls) of flour, whole wheat and white flour are mixed. Let's mix well, but you can add water or flour to adjust the consistency, it should be the consistency that will hardly fall off the spoon, so think of it like a sticky dough with a thick consistency, close the mouth of the jar and let it stand at a constant temperature in a place like a kitchen cabinet until it rises twice, if there is yeast left for many hours, it should be fed again.
For the dough
I used 1 kg of flour(8 cups full), of which two cups were a mixture of whole wheat and Sieze flour.
-Three glasses of slightly cool water, then you can add it, it will be sticky to the hand, as in the video
-A tablespoon of granulated sugar
-One wiping tablespoon of salt if possible, add the salt, if you wish, half an hour or 40 minutes after making the dough, it will be easy to knead
-If the weather is very hot, sourdough, which we have prepared 150 or 200 g, makes 250 g enough buddha 1.5 cups in cold weather. the ones I get the dough mix all ingredients yogurali yogursun with hard strokes to hit this way, it will pick up the dough in the machine if they're going to do in Nice, at the highest speed until the dough for about 5 minutes on Medium settings then toparlan yogursun heats up too much Dough, too, if spreads if that happens, you can remove power to the refrigerator immediately, according to him, the more heat the machine for you what you could do with dough. Let's put it in a large container greased with olive oil, let's not glass the dough, the temperature drops too low, Let's fold it and close the mouth, fold it three or four times December for half an hour, 1 hour if it's too cold, let's put it in the refrigerator for 2 hours. the dough on the counter for about 16 hours of the next day that has waited in the flour carrot pour the flour onto the dough, I cut a carrot in half like in the video we put together, such as Teflon or wax paper on a tray in the meantime, turn on the oven to 240°at Warm, put something like a small pan that is deeper than the bottom of the oven warm in a way that, After you've warmed up for about 40 minutes, the dough is put in the oven on the tray if not cooked before casting, the bottom side is flat because the oven's own tray with wax paper and invert the dough, place into the oven and immediately pour the hot water into the underlying way that the blank ceiling put the oven door close after cooking for 20 minutes, you can lower the oven setting to 220 heavy-bake six good if you don't have to heat an oven if it's not cooked, the bread after it is cooked, keep watch on the bottom side of the oven for 2 minutes or reddens this way one gets, after cooking, put it on a wire, let it get six airs, after the first temperature comes out, you can enjoy it, non-subscribers please subscribe, if you press the bell button, you can immediately be informed about the videos I have uploaded, I'm waiting for your likes and comments, goodbye, stay healthy🌹🍀♥️
#sourdough #bread #opium
Негізгі бет SOURDOUGH POTATO OPIUM BREAD RECIPE / SOURDOUGH BREAD RECIPE,REPRODUCTION / Sourdoughbread
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