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Summer is in full swing, and picnics are a must at our house! This delicious sourdough sandwich bread is perfect for your favorite picnic meal, or a Sunday French toast brunch! With the tips and techniques I share in this video, you'll make the most delicious sourdough sandwich bread. The best part about this recipe is that it's 6 simple ingredients and a great beginner bread-maker recipe. You really can't get this one wrong! Ingredients are listed below!
Sourdough Sandwich Bread
1 C scalded milk
2 tbsp softened butter
3 tbsp sugar
3/4 C active starter
3 C flour
1 heaping tsp salt
Instructions
1. Scald milk and cool, and add to a large bowl. Add butter and sugar and stir until dissolved. Add starter and stir until dissolved.
2. Add 2 C flour to the bowl and mix until a shaggy dough. Then add the remaining cup of flour and salt and squeeze dough with hands until flour is incorporated.
3. Remove dough from bowl and knead on a wet countertop for 3-5 minutes. Oil a clean large bowl and place dough in bowl, cover and let rise and ferment for 8-18 hours.
4. After dough has risen and fermented for desired amount of time, remove from bowl and stretch and fold a few times to tighten the crumb. Shape dough into a loaf and pinch the seams. Cover the loaf with oiled plastic wrap or a shower cap, and let rise for 1-4 hours until it has risen 1 inch over the top of the pan.
5. Place dough in a buttered and floured bread pan and bake for 35 minutes at 350 degrees.
Негізгі бет Sourdough Sandwich Bread- How to make the perfect sourdough sandwich bread!
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