Soft, fluffy, moist Sourdough Shokupan using Sweet Stiff Starter and Yudane Method...
The beauty of this recipe is that it reduces proofing time because of a high percentage of stiff starter used. The bread stays fresh longer due to the Yudane method.
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NOTES:
BAKING TEMPERATURE AND TIME
Do also note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. Every oven behaves a little differently, so please adjust accordingly for your oven.
Негізгі бет Тәжірибелік нұсқаулар және стиль Sourdough Shokupan (Sweet Stiff Starter + Yudane Method)
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