In this video, I show how to properly feed and maintain a sourdough starter. I walk through the process of transferring a mature starter into a new jar, measuring out the ingredients, and mixing it to ensure optimal growth. I also discuss how to manage the starter, including when to refrigerate it to keep it at peak activity and how to maintain it for long-term baking success. Perfect for beginners or experienced bakers looking to fine-tune their sourdough routine.
Link to the jar: amzn.to/3Nj4Jeb
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Proof Bread
125 W Main Street
Mesa AZ 85201
Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.
We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.
Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.
We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.
#sourdough #bakery #arizona
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