Ingredients
Flour
Filtered water
**Note: To create a healthy sourdough starter, you'll need to follow this
- Use filtered water and lukewarm. If you use tap water, make sure to boil first.
- Cleaned hands
- Sanitized equipment
- Use the same equipment and only use for starter
- Temperature is very important too. Not cold and not too warm! Anything between 22°C-26°C is great.
* During the creation process, sometimes you can find some liquid on top or in the middle of the starter. This liquid is called "hooch". It's normal if it happens. You can remove or stir in, and feed as normal.
* A healthy and well-fed sourdough starter should has a pleasant slightly sour smell, bubbly and slightly foamy.
* I personally like to use the bread flour for my basic sourdough and wholewheat for my whole wheat sourdough. I also like to waste as little as possible. So I would feed 30g+30g+30g and leave in the fridge until the the next use/feedings.
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Негізгі бет Sourdough strater from scratch|Use less flour|Not wasting much!
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