Sous Vide Pork Chops and Sauces on our 2nd episodes of sous vide basics with Guga. You asked for pork chops and today I show you 2 version, one sweet and another savory. I am also doing a sweet glaze sauce and a mushroom sauce to go with these beautiful pork tomahawks.
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* Pork Chop and Tomhawk by Grand Western Steaks
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1 tbsp Bourbon
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1 tbsp Chicken Stock (Or Bag Juices)
1 tsp Garlic
1 tsp Shallots
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